Ow To Cook Corn On The Cob
Summer is the perfect season to enjoy some delicious corn on the cob. Whether you're barbecuing, having a picnic or enjoying a family dinner, this simple dish is always a crowd pleaser. In this article, we will guide you step by step on how to cook corn on the cob to perfection.
Choose the Right Corn
The first step to cooking delicious corn on the cob is to choose the right corn. Look for fresh corn with bright green husks and plump kernels. Avoid corn with brown or dry silks, as this indicates the corn is past its prime.
Prepare the Corn
Before cooking the corn, remove the husks and silks. First, cut off the bottom of the corn so that it can stand upright. Then, use a sharp knife to remove the husks and silks by pulling them down towards the stem. Rinse the corn under cool water to remove any remaining silks.
Boiling Corn on the Cob
Boiling is the most traditional way of cooking corn on the cob. To boil corn, fill a large pot with water and bring it to a boil. Add a tablespoon of salt to the water. Place the corn in the pot and cook for 8-10 minutes, or until the kernels are tender. Remove the corn from the pot using tongs and let it cool for a few minutes before serving.
Grilling Corn on the Cob
Grilling corn on the cob adds a smoky flavor that many people love. To grill corn, soak the corn in cold water for at least 30 minutes before grilling. Preheat your grill to medium-high heat. Remove the corn from the water and shake off any excess water. Place the corn directly on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and charred.
Microwaving Corn on the Cob
Microwaving is a quick and easy way to cook corn on the cob. To microwave corn, place one ear of corn in a microwavable dish with a tablespoon of water. Cover the dish with plastic wrap and microwave on high for 3-5 minutes, or until the kernels are tender. Remove the dish from the microwave, uncover and let it cool for a few minutes before serving.
Serving and Enjoying Corn on the Cob
There are many ways to serve and enjoy corn on the cob. You can simply add butter and salt, or you can get creative with different seasonings and toppings. Some popular toppings include grated Parmesan cheese, chili powder, and lime juice. Whatever way you choose to serve it, corn on the cob is a delicious and healthy addition to any meal.
Conclusion
Now that you know how to cook corn on the cob, it's time to start experimenting with different cooking methods and seasonings. Remember to choose fresh corn, remove the husks and silks, and cook it to perfection. Whether you're grilling, boiling, or microwaving, corn on the cob is a simple and tasty dish that will never go out of style.