Best Way To Grill Corn On The Cob With Husks
Grilling corn on the cob with husks remains one of the best ways to enjoy the sweetness and flavor of fresh corn. But most people are always confused about the right way to grill corn on the cob with husks without burning them. In this article, we will be discussing the best way to grill corn on the cob with husks, so you can enjoy a perfect corn every time.
Choosing the Right Corn
The first step in grilling delicious corn on the cob is to choose the right corn. When selecting corn, look for ears that have bright green husks that feel slightly damp to the touch. The kernels should be plump and firm to ensure the best taste.
Preparing the Corn
Before grilling, remove any loose or damaged outer leaves from the corn. Then, carefully peel back the husks, making sure to keep them attached to the base of the ear. Remove the silk from the corn, and then rinse the ears under cold water to remove any remaining silk.
Soaking the Corn
Soaking the corn is an essential step in keeping the husks from burning while grilling. Fill a large bowl with cold water and add a tablespoon of salt for every quart of water used. Soak the corn in the saltwater for at least 30 minutes before grilling.
Grilling the Corn
Once the corn has been soaked, it's ready to be grilled. Preheat the grill to medium-high heat. Place the corn on the grill with the husks still attached. Turn the corn occasionally, so it cooks evenly on all sides. Grill the corn for about 15 to 20 minutes or until the husks are lightly charred.
Once done, carefully remove the corn from the grill using tongs, and set them aside to cool for a few minutes. Then, peel back the husks and use them as a handle to hold the corn. Be sure to remove any remaining silk before serving.
Variations
Grilling corn on the cob with husks is a versatile recipe that allows you to add different flavors to the corn. You can experiment with different herbs and spices such as garlic, rosemary, and cumin. You can also add a little butter, olive oil, and cheese to the corn for extra flavor. Another variation is to wrap the corn in aluminum foil before grilling to create a steamy effect that makes the corn more flavorful
Conclusion
Grilling corn on the cob with husks is an excellent way to enjoy the sweetness and flavor of fresh corn. Choosing the right corn, preparing it, soaking it, and grilling it is the key to getting the best results. With these tips, you can enjoy a delicious and flavorful corn on the cob every time.