Mexican Corn With Mayo And Chili Powder
If you're looking for a tasty and unique side dish for your next barbecue or meal, look no further than Mexican corn with mayo and chili powder. This popular street food can be found throughout Mexico, but it's also a hit in the United States, where it's often served at festivals and fairs. This recipe is easy to make and packed with flavor, making it the perfect addition to any meal.
Ingredients
To make Mexican corn with mayo and chili powder, you'll need the following ingredients:
- 6 ears of fresh corn, husks removed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 tablespoon chili powder
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
Follow these simple steps to make Mexican corn with mayo and chili powder:
- Preheat your grill to medium-high heat.
- Place the corn directly on the grill and cook for 10-12 minutes, turning occasionally, until it's lightly charred on all sides.
- While the corn is cooking, mix together the mayonnaise, sour cream, cotija cheese, chili powder, and cilantro in a small bowl.
- Remove the corn from the grill and allow it to cool for a few minutes.
- Using a spoon or brush, spread the mayo mixture over each ear of corn, making sure it's evenly coated.
- Squeeze a wedge of lime over each ear of corn and season with salt and pepper to taste.
- Serve immediately and enjoy!
Variations
If you want to mix things up and try some different flavors, here are a few variations you can try:
- Substitute the cotija cheese with feta or parmesan cheese for a different taste.
- Try adding some hot sauce or cayenne pepper to the mayo mixture for an extra kick.
- Use different herbs or spices, such as paprika or cumin, to change up the flavor profile.
- For a healthier version, use Greek yogurt instead of mayonnaise and sour cream.
Conclusion
Mexican corn with mayo and chili powder is a delicious and easy-to-make recipe that's perfect for a variety of occasions. Whether you're looking for a new side dish to serve at your next barbecue or want to try a unique street food, this recipe is sure to impress. Follow these simple instructions and variations to create your perfect Mexican corn dish, and enjoy the bold and flavorful taste of this classic recipe.