Cornbread With Corn Cheese And Green Chilies
When it comes to comfort food, nothing beats a warm and delicious cornbread. This classic Southern dish is loved by people of all ages and is perfect for any occasion, whether it's a family dinner or a potluck party. But have you ever tried cornbread with corn cheese and green chilies? If not, you're in for a treat. In this article, we'll show you how to make this delicious and unique cornbread recipe that will surely impress your guests.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
- 2 large eggs
- 1 cup buttermilk
- 1 can whole kernel corn, drained
- 1 can diced green chilies
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F. Grease a 9-inch square baking pan with cooking spray and set aside.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and baking soda.
- In a separate bowl, whisk together melted butter, sugar, and eggs until well combined.
- Gradually pour the butter mixture into the dry ingredients and stir until just combined.
- Add buttermilk, corn, green chilies, and shredded cheddar cheese, and mix until well combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 10 minutes before slicing and serving.
And there you have it, a delicious and unique cornbread recipe that is sure to impress your guests. This recipe is perfect for any occasion and is loved by people of all ages. So why not give it a try and see for yourself how delicious it is?
Tips:
- For a spicier version, you can add more diced green chilies or even jalapenos.
- Make sure to drain the canned corn before adding it to the batter.
- You can use either fresh or canned diced green chilies.
- Do not overmix the batter, as this can result in tough and dry cornbread.
- Serve with butter, honey, or your favorite topping.
In conclusion, cornbread with corn cheese and green chilies is a delicious and unique twist on the classic Southern dish. With its savory and slightly spicy flavor, it's sure to be a hit with your guests. So why not give this recipe a try and see how delicious it is?