Grilled Corn On The Cob Wrapped In Foil
Looking for a tasty and simple way to enjoy corn on the cob? Try grilling it wrapped in foil. This method locks in the flavor and moisture, creating a tender and flavorful corn that is sure to please. Plus, it’s easy to customize with your favorite seasonings and toppings. Here’s how to make grilled corn on the cob wrapped in foil.
Ingredients:
- 4 ears of fresh corn on the cob
- 4 tablespoons of butter
- Salt and pepper to taste
- Aluminum foil
Instructions:
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn, but don't remove them completely. Remove the silk from the corn.
- Spread about 1 tablespoon of butter on each ear of corn.
- Sprinkle salt and pepper to taste on each ear of corn.
- Wrap each ear of corn in aluminum foil, making sure to seal the edges tightly.
- Place the wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally, until the corn is tender and lightly browned.
- Remove from the grill and let cool for a few minutes before unwrapping.
- Enjoy your grilled corn on the cob with your favorite toppings, such as grated cheese, chopped herbs, or a drizzle of hot sauce.
That’s it! Grilling corn on the cob wrapped in foil is a simple and delicious way to enjoy this summertime favorite. Plus, it’s a great way to switch up your usual corn on the cob recipe. Try it out at your next barbecue and see how much your guests love it.
Tips for Making the Best Grilled Corn On The Cob Wrapped In Foil:
- Use fresh corn on the cob for the best flavor.
- Don’t overcook the corn or it will become mushy.
- You can experiment with different seasonings and toppings to find your favorite combination.
- If you don't have a grill, you can also cook the wrapped corn on the cob in the oven at 375°F for 25-30 minutes.
Conclusion:
Grilled corn on the cob wrapped in foil is a simple and delicious way to enjoy this classic summer side dish. With just a few steps and minimal ingredients, you can create a tender and flavorful corn that is sure to please. So fire up the grill and give this recipe a try!