Cornbread Recipe With Real Corn No Cornmeal
Cornbread is a staple in Southern cuisine, but it doesn't have to be bland and dry. With the addition of real corn, you can create a moist and flavorful cornbread that will be the star of any meal. This recipe is simple and easy to follow, so even if you're not an experienced cook, you can still impress your friends and family with this delicious cornbread.
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs, beaten
- 1/4 cup unsalted butter, melted
- 1 cup fresh or canned corn kernels, drained
Instructions:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, beat together the milk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the corn kernels.
- Pour the batter into a greased 9-inch square baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing and serving.
That's it! This cornbread is perfect served warm with a pat of butter or a drizzle of honey. It's also a great side dish for chili, barbecue, or any other Southern-style meal. The addition of real corn gives it a delicious texture and flavor that will have everyone asking for seconds.
Tips and Tricks:
- If you don't have fresh corn, you can use canned corn instead. Just make sure to drain it well before adding it to the batter.
- If you want a sweeter cornbread, you can increase the sugar to 1/2 cup.
- If you want a spicier cornbread, you can add 1/4 teaspoon of cayenne pepper or chili powder to the batter.
- For a crispy crust, bake the cornbread in a cast-iron skillet that has been preheated in the oven.
- If you have leftovers, store them in an airtight container in the refrigerator. To reheat, place the cornbread in a preheated 350-degree oven for about 10 minutes.
Conclusion:
This cornbread recipe with real corn no cornmeal is a delicious and easy way to add some flavor to your meals. Whether you're a seasoned cook or a beginner, you can make this cornbread with confidence. The addition of real corn gives it a unique texture and flavor that will have everyone coming back for more. So the next time you're looking for a side dish to accompany your favorite Southern-style meal, give this cornbread recipe a try!