Ina Garten's Corn And Avocado Salad
Corn and avocado salad is a refreshing and healthy dish that is perfect for summer. This recipe, from Ina Garten, the Barefoot Contessa, is simple and easy to make. It uses fresh ingredients that are readily available at your local grocery store or farmer's market. The combination of sweet corn, creamy avocado, and tangy lime juice creates a delicious and satisfying salad that can be served as a side dish or a light lunch.
Ingredients
- 4 ears of fresh corn, shucked
- 1 ripe avocado, diced
- 1/2 small red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat the grill to medium-high heat. Brush the corn with olive oil and grill for 10-12 minutes, turning occasionally, until charred in spots.
- Remove the corn from the grill and let it cool for a few minutes. Then, slice the kernels off the cob and transfer them to a large bowl.
- Add the diced avocado, red onion, cherry tomatoes, and cilantro to the bowl with the corn.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine.
- Serve the salad at room temperature or chilled.
Variations
This recipe is versatile and can be customized to suit your tastes. Here are a few variations you can try:
- Add cooked shrimp or chicken to the salad for a protein boost.
- Swap the cilantro for parsley, basil, or mint.
- Add diced jalapeno or serrano pepper for some heat.
- Top the salad with crumbled feta or queso fresco.
Conclusion
Ina Garten's corn and avocado salad is a delicious and nutritious dish that is perfect for summer. It's quick and easy to make and can be customized to suit your tastes. Whether you serve it as a side dish or a light lunch, this salad is sure to be a crowd-pleaser.