Low Fat Corn Chowder Crock Pot Recipe
If you're looking for a hearty and healthy meal, this low-fat corn chowder crock pot recipe is the perfect choice. Loaded with fresh, wholesome ingredients, it's a filling and satisfying dish that's perfect for any time of year.
Ingredients
- 4 cups frozen corn kernels
- 2 cups low-fat chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp dried thyme
- 1 cup low-fat milk
- 1/2 cup cornbread mix
- 2 tbsp chopped fresh cilantro
Instructions
1. In a crock pot, combine the corn, chicken broth, diced tomatoes, onion, red bell pepper, garlic, salt, pepper, cumin, and thyme. Stir to mix well.
2. Cook on high for 4 hours or low for 6 hours.
3. In a medium bowl, whisk together the milk and cornbread mix until well combined. Stir in the cilantro.
4. Stir the cornbread mixture into the crock pot and cook on high for 1 hour more.
5. Serve hot with additional cilantro, if desired.
Benefits of Using a Crock Pot
Cooking with a crock pot is a great way to make healthy food that tastes great without spending hours in the kitchen. Here are some benefits of using a crock pot:
- You can use less fat and oil since the heat is distributed evenly and the food doesn't stick to the pot.
- You can cook large batches of food and freeze leftovers for later.
- Crock pots are energy efficient and use less electricity than the oven.
- You can set it and forget it, making it a convenient option for busy families.
Conclusion
This low-fat corn chowder crock pot recipe is a delicious and healthy meal that's easy to make and perfect for any occasion. With a combination of fresh vegetables, low-fat chicken broth, and creamy milk, it's sure to satisfy your hunger and your taste buds. Give it a try today and see how easy it is to make a healthy meal that's both filling and satisfying!
