Double Coated Chicken With Corn Flakes Recipe
Are you looking for a delicious, crispy chicken recipe that is easy to make? Look no further than this double coated chicken with corn flakes recipe! This recipe is perfect for a family dinner or for entertaining guests. Not only is it easy to make, but it is also sure to impress everyone who tries it.
Ingredients:
- 1 lb. boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- 1 tsp. black pepper
- 2 eggs, beaten
- 2 cups crushed corn flakes
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter, melted
Instructions:
- Preheat the oven to 375 degrees F.
- Mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper in a shallow bowl.
- In another shallow bowl, beat the eggs.
- In a third shallow bowl, mix together the crushed corn flakes and grated Parmesan cheese.
- Dip each chicken breast into the flour mixture, then into the eggs, and finally into the corn flake mixture, making sure each piece is well coated.
- Place the coated chicken breasts onto a greased baking sheet.
- Drizzle the melted butter over the chicken breasts.
- Bake for 25-30 minutes or until the chicken is cooked through and the coating is crispy and golden brown.
This recipe serves 4 people and takes approximately 45 minutes to prepare and cook.
Tips:
- If you prefer a spicier taste, add a pinch of cayenne pepper to the flour mixture.
- For a healthier version, use olive oil instead of butter and bake the chicken on a wire rack instead of directly on the baking sheet.
Overall, this double coated chicken with corn flakes recipe is sure to become a family favorite. It is easy to make, delicious, and versatile. You can serve it with a variety of sides such as mashed potatoes, green beans, or a fresh salad. Give it a try and see how it becomes a regular on your dinner table!