Corn Chowder With Bacon In Crock Pot
If you're looking for a comforting and delicious meal to warm you up on a cold day, corn chowder with bacon in a crock pot is the perfect recipe for you. This hearty dish is easy to make and packed with flavor, making it a great option for a family dinner or a satisfying lunch.
Ingredients:
- 6 slices of bacon, chopped
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 4 cups of frozen corn kernels
- 1 can of cream-style corn
- 2 medium potatoes, peeled and diced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess fat.
- Add the chopped onion to the same skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring frequently.
- In a crock pot, combine the cooked bacon, onion, garlic, frozen corn, cream-style corn, diced potatoes, and chicken or vegetable broth. Season with salt and pepper to taste and stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors are well combined.
- Stir in the heavy cream and cook for an additional 10-15 minutes, until heated through.
- Garnish with chopped fresh parsley, if desired, and serve hot.
Tips And Tricks:
- If you like your chowder to be a bit thicker, you can add a tablespoon of cornstarch to the heavy cream before adding it to the crock pot.
- You can also add some extra vegetables to this recipe, such as carrots, celery or bell peppers, to make it even heartier.
- This recipe is also great for meal prep. Simply divide it into individual portions and store in the fridge for up to 5 days or in the freezer for up to 3 months.
Conclusion:
Corn chowder with bacon in a crock pot is a delicious and comforting dish that is perfect for colder days. With its rich and hearty flavor, this recipe is sure to become a family favorite. Plus, it's easy to make and can be customized to suit your tastes, making it a versatile and reliable option for any meal. Give it a try and enjoy!