Freezing Corn On The Cob With Vacuum Sealer
Summer is here, and so is the abundance of fresh corn on the cob. But what do you do when you can't eat it all before it spoils? Freezing corn on the cob with a vacuum sealer is a great way to save it for later and enjoy the fresh taste of summer all year round. In this article, we will discuss the process of freezing corn on the cob with a vacuum sealer, along with some tips and tricks to make the process easier.
Why Freeze Corn On The Cob?
Freezing corn on the cob is a great way to preserve its freshness and taste. Corn is at its peak in the summer when it is harvested, but it can spoil quickly if not consumed within a few days. Freezing corn on the cob allows you to enjoy it all year round, even when it's out of season. Plus, frozen corn on the cob is incredibly versatile and can be used in soups, stews, casseroles, and more.
How To Freeze Corn On The Cob With Vacuum Sealer
Freezing corn on the cob with a vacuum sealer is a simple process that requires only a few steps:
- First, you need to choose fresh ears of corn. Look for corn that is firm, with bright green husks and moist, not dry, silk.
- Next, shuck the corn by removing the husks and silk. Rinse the corn under cold water to remove any remaining silk.
- Blanch the corn by boiling it in a large pot of water for 4-6 minutes. This will help preserve the color and texture of the corn.
- Remove the corn from the pot and immediately place it in a bowl of ice water to stop the cooking process.
- Once the corn has cooled down, pat it dry with a paper towel and cut the kernels off the cob using a sharp knife.
- Place the corn kernels in a vacuum sealer bag, leaving some space at the top for sealing. Seal the bag with the vacuum sealer.
- Label the bag with the date and contents and place it in the freezer.
Tips and Tricks
Here are some tips and tricks to make freezing corn on the cob with a vacuum sealer easier:
- Use a vacuum sealer that has a built-in cutter to make cutting the bags to size easier.
- Blanch the corn in batches to avoid overcrowding the pot and uneven cooking.
- Remove as much air as possible from the vacuum sealer bag to prevent freezer burn and extend the shelf life of the corn.
- Store the frozen corn in airtight containers to prevent freezer burn and odors from affecting the taste of the corn.
- When thawing frozen corn, do not thaw it at room temperature. Place it in the refrigerator or microwave it on a low setting.
Conclusion
Freezing corn on the cob with a vacuum sealer is a great way to preserve the taste and freshness of summer all year round. By following these simple steps and tips, you can enjoy the taste of fresh corn on the cob whenever you want, even when it's out of season.