Sweet Corn On The Grill In Husk
Summer is the perfect time to enjoy fresh, sweet corn on the grill in husk. This easy and delicious snack is perfect for outdoor barbecues and family gatherings. Whether you're a seasoned grill master or a novice cook, sweet corn on the grill in husk is a must-try for anyone who loves fresh, tasty vegetables.
Why Is Sweet Corn On The Grill In Husk So Popular?
There are a few reasons why sweet corn on the grill in husk is such a popular summer snack. For one, it's incredibly easy to prepare. All you need is fresh corn, a grill, and some butter and seasonings if you want to add some extra flavor.
Grilling sweet corn in husk also imparts a smoky, charred flavor that you can't get from boiling or steaming. This adds an extra dimension of flavor to the already-sweet corn. Plus, grilling in husk helps keep the corn moist and tender, so it won't dry out and become tough.
How To Grill Sweet Corn In Husk
Grilling sweet corn in husk is simple and straightforward. Here's how to do it:
- Preheat your grill to medium-high heat.
- Peel back the husk on each ear of corn, but don't remove it completely. Leave the husk attached at the base of the ear.
- Remove the silk from the corn by hand or with a soft-bristled brush.
- Brush each ear of corn with melted butter or a flavor-infused oil, and sprinkle with salt and any other seasonings you like.
- Wrap the husk back around the corn and tie it closed with kitchen twine or a piece of aluminum foil.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the husk is charred and the corn is cooked through.
- Remove from the grill and let cool for a few minutes before serving.
That's all there is to it! You can experiment with different seasonings and sauces to find your favorite flavor combination. Some people like to add lime juice, chili powder, or cheese to their grilled corn for an extra kick of flavor.
How To Serve Sweet Corn On The Grill In Husk
Once your sweet corn on the grill in husk is cooked to perfection, it's time to serve it up. There are a few ways you can enjoy this delicious summer snack:
- Serve it on the cob: Simply remove the twine or foil from the top of the ear and let everyone peel back the husk and enjoy the corn straight off the cob.
- Cut it off the cob: Use a sharp knife to cut the corn kernels off the cob and serve as a side dish or salad topping.
- Serve with toppings: If you like, you can serve your grilled corn with toppings like butter, cheese, or herbs to add extra flavor.
However you choose to serve it, sweet corn on the grill in husk is sure to be a hit at your next summer gathering. It's easy, delicious, and packed with nutrients like fiber, vitamin C, and folate.
Conclusion
Sweet corn on the grill in husk is a classic summer snack that everyone should try at least once. It's easy to prepare, delicious to eat, and packed with nutrients. Whether you serve it on the cob, cut it off the cob, or smother it in butter and cheese, grilled corn is sure to be a hit with your family and friends.
So fire up the grill, grab some fresh sweet corn, and get ready to enjoy one of the best summer treats around!