Corn Pudding Recipe With Sweetened Condensed Milk
Corn pudding is a classic dish that has been a staple at family gatherings and holidays for generations. It's a comforting and delicious side dish that complements any meal. This recipe for corn pudding with sweetened condensed milk takes it to the next level with a rich and creamy texture that will have everyone asking for seconds.
Ingredients:
- 1 can of sweetened condensed milk
- 1 can of creamed corn
- 1 can of whole kernel corn, drained
- 1 stick of butter, melted
- 1/2 cup of cornmeal
- 2 eggs, beaten
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, combine the sweetened condensed milk, creamed corn, whole kernel corn, and melted butter.
- In a separate bowl, mix together the cornmeal, baking powder, salt, and black pepper.
- Add the dry mixture to the wet mixture and mix well.
- Beat the eggs in a separate bowl and then add them to the corn mixture, stirring until well combined.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 55-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the corn pudding cool for a few minutes before serving.
This recipe makes 8-10 servings and can easily be doubled for a larger crowd. It's a great dish to bring to potlucks or serve at holiday dinners. The sweetened condensed milk adds a richness and creaminess to the dish, while the cornmeal gives it a bit of texture.
Variations:
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Add shredded cheddar cheese to the mixture for a cheesy twist.
- Top the pudding with breadcrumbs or crushed crackers before baking for a crunchy topping.
- Try adding diced jalapenos or green chilies for a spicy kick.
- Replace the whole kernel corn with canned or frozen corn kernels for a different texture.
With these variations, you can create a corn pudding that suits your tastes and preferences. It's a versatile dish that can be served alongside a variety of main courses, from roasted turkey to grilled steak.
Conclusion
Corn pudding with sweetened condensed milk is a delicious and comforting side dish that is easy to make and always a crowd-pleaser. This recipe is perfect for family gatherings, potlucks, and holiday dinners. With its creamy texture and sweet flavor, it's sure to be a hit with everyone at the table. Don't forget to try out some of the variations to make it your own!