Microwave Frozen Corn On The Cob In Husk
When it comes to preparing corn on the cob, there are many ways to do it. One of the easiest and most convenient methods is to microwave frozen corn on the cob in the husk. This method is not only quick and easy, but it also retains the natural sweetness and nutrients of the corn. In this article, we'll take a closer look at how to microwave frozen corn on the cob in the husk and share some tips for perfect results every time.
What You'll Need
Before we get started, here's a list of what you'll need:
- Frozen corn on the cob in the husk
- A microwave-safe dish or bowl
- A sharp knife
- A pair of tongs
- Butter or your favorite seasoning (optional)
Instructions
Now that you have all your supplies ready, it's time to start cooking. Follow these simple steps:
- Place the frozen corn on the cob in the husk in a microwave-safe dish or bowl. Make sure the dish or bowl is large enough to hold the corn without it touching the sides or top.
- Add a tablespoon of water to the dish or bowl. This will help create steam and prevent the corn from drying out.
- Cover the dish or bowl with a microwave-safe lid or plastic wrap. Leave a small opening to let steam escape.
- Microwave on high for 4-5 minutes per ear of corn.
- Carefully remove the dish or bowl from the microwave using a pair of tongs. The corn will be very hot, so be careful not to burn yourself.
- Let the corn cool for a few minutes before handling it. To remove the husk, use a sharp knife to cut off the bottom of the ear of corn, then grab the top of the husk and peel it off.
- Season the corn with butter or your favorite seasoning (optional) and serve immediately.
Tips For Perfect Results
If you want to get the best results when microwaving frozen corn on the cob in the husk, here are a few tips to keep in mind:
- Make sure the dish or bowl you use is microwave-safe and large enough to hold the corn without it touching the sides or top.
- Don't skip the water. Adding a small amount of water to the dish or bowl will create steam and prevent the corn from drying out.
- Be sure to leave a small opening in the lid or plastic wrap to let steam escape. This will help prevent the corn from becoming overcooked and mushy.
- If you're cooking more than one ear of corn at a time, add an extra minute or two to the cooking time for each additional ear of corn.
- Let the corn cool for a few minutes before handling it. This will make it easier to remove the husk without burning yourself.
Conclusion
Microwaving frozen corn on the cob in the husk is a quick and easy way to enjoy this delicious and nutritious vegetable. With just a few simple steps, you can have perfectly cooked corn on the cob in minutes. Whether you enjoy it plain or with your favorite seasoning, there's no denying that microwaving frozen corn on the cob in the husk is a game-changer. So the next time you're looking for a quick and easy side dish, give this method a try and taste the difference for yourself!