Frozen Corn On The Cob Ninja Foodi
If you're a fan of frozen corn on the cob, you'll love cooking it in the Ninja Foodi. This pressure cooker and air fryer combo is perfect for quickly cooking and crisping up your corn, giving it a delicious flavor and texture. In this comprehensive guide, we'll show you how to cook frozen corn on the cob in the Ninja Foodi, along with some tips and tricks to make it even more flavorful.
Why Choose The Ninja Foodi To Cook Frozen Corn On The Cob?
The Ninja Foodi is a versatile kitchen appliance that can pressure cook, air fry, bake, roast, and more. It's perfect for cooking frozen corn on the cob because it can rapidly thaw and cook your corn in minutes. Additionally, the Foodi's unique combination of pressure cooking and air frying means that you can get the perfect balance of tenderness and crispiness in your corn.
How To Cook Frozen Corn On The Cob In The Ninja Foodi
To cook frozen corn on the cob in the Ninja Foodi, you'll need:
- Frozen corn on the cob
- 1 cup of water
- 1 tablespoon of butter (optional)
- Salt and pepper (optional)
Here are the steps:
- Place the frozen corn on the cob in the Foodi's cooking pot.
- Add 1 cup of water to the pot.
- Close the lid and set the pressure release valve to the sealed position.
- Set the Foodi to pressure cook on high for 2 minutes.
- When the timer goes off, carefully perform a quick pressure release by turning the pressure release valve to the vent position. Be careful of the steam!
- Remove the corn from the Foodi and brush with butter (optional) and season with salt and pepper (optional).
- Finally, place the corn in the Foodi's air fryer basket and air fry at 400 degrees Fahrenheit for 5-10 minutes until it's crispy and golden brown.
Tips And Tricks To Make Your Corn More Flavorful
Here are some tips and tricks to make your frozen corn on the cob even more delicious:
- Brush the corn with garlic butter instead of regular butter for extra flavor.
- Add a pinch of smoked paprika or chili powder to the corn for a spicy kick.
- Sprinkle some parmesan cheese on top of the corn for a cheesy twist.
- Add fresh herbs like cilantro or parsley to the corn for a burst of freshness.
- Experiment with different seasoning blends like Cajun or Old Bay for a unique flavor.
Conclusion
Now that you know how to cook frozen corn on the cob in the Ninja Foodi, you can enjoy this delicious side dish in no time. The Foodi's pressure cooking and air frying capabilities make it the perfect appliance for cooking corn that's perfectly tender and crispy at the same time. So the next time you're in the mood for some corn on the cob, give the Ninja Foodi a try!