Frozen Corn On The Cob On The Grill In Foil
Introduction
Are you looking for a delicious side dish to make for your next BBQ? Look no further than frozen corn on the cob on the grill in foil! This easy and tasty recipe is sure to be a hit with your guests. In this guide, we will show you step-by-step how to make this dish so that you can impress your friends and family.
Ingredients
To make this delicious side dish, you will need the following ingredients:
- 4 ears of frozen corn on the cob
- 4 tablespoons of butter
- Salt and pepper to taste
- 4 pieces of foil, large enough to wrap each ear of corn
Instructions
Follow these simple steps to make frozen corn on the cob on the grill in foil:
Step 1: Preheat your grill
Preheat your grill to medium-high heat. This will ensure that the corn cooks evenly and is perfectly grilled.
Step 2: Prepare the corn
Take the frozen corn on the cob and remove the husks and silk. Rinse the corn under cold water to remove any remaining silk or debris. Pat the corn dry with paper towels.
Step 3: Add butter and seasoning
Take each piece of foil and place an ear of corn in the center. Add one tablespoon of butter on top of the corn, and sprinkle with salt and pepper to taste.
Step 4: Wrap the corn in foil
Wrap the foil tightly around the corn and twist the ends to seal the package. Repeat for each ear of corn.
Step 5: Grill the corn
Place the foil-wrapped corn on the grill and cook for approximately 20-25 minutes, turning occasionally. The corn is done when it is tender and charred in places.
Step 6: Serve and enjoy!
Remove the foil from each ear of corn and place them on a serving platter. Garnish with additional butter, salt, and pepper, if desired. Serve immediately and enjoy!
Tips and Tricks
Here are some tips and tricks to help you make the best frozen corn on the cob on the grill in foil:
- Try adding different seasonings to the corn, such as garlic powder, paprika, or chili powder, for a different flavor.
- For a sweeter taste, add a drizzle of honey or maple syrup to the corn before cooking.
- If you don't have foil, you can use parchment paper to wrap the corn instead.
- If you want to add some extra flavor and char to the corn, you can remove the foil during the last few minutes of cooking and place the corn directly on the grill.
Conclusion
Frozen corn on the cob on the grill in foil is a delicious and easy side dish that is perfect for any BBQ or summer gathering. By following these simple steps and tips, you can make perfectly grilled corn that your guests will love. So the next time you're planning a cookout, be sure to add this recipe to your menu!