Air Fryer Corn On The Cob Time And Temp
Nothing beats a freshly cooked corn on the cob in the summertime, but have you ever tried air frying it? Air fryers are all the rage these days, and for good reason. They cook food quickly and evenly without the need for excessive oil. If you're looking to try air frying corn on the cob, keep reading for our tips and tricks.
Choosing the Right Corn
Before we get into cooking times and temperatures, it's important to choose the right corn. Look for fresh, local corn that's in season for the best flavor. You'll want to choose ears that are firm and have bright green husks. Avoid any ears that have brown spots or feel mushy to the touch.
Preparing Your Corn
Once you've chosen your corn, it's time to prepare it for the air fryer. First, carefully peel back the husks, but don't remove them entirely. Instead, remove the silk and then fold the husks back over the corn. This will help protect the corn from direct heat while also infusing it with a delicious smoky flavor.
Cooking Time and Temperature
Now for the fun part – cooking! Preheat your air fryer to 400 degrees Fahrenheit. Once it's preheated, place your prepared corn on the cob inside and cook for 10-15 minutes, flipping the ears of corn every 5 minutes. The cooking time will depend on the size of your corn and your personal preference for doneness, so keep an eye on it and adjust the cooking time as needed.
Serving Suggestions
Once your corn is cooked, it's time to serve it up! You can stick with classic butter and salt, or get creative with your seasonings. Some popular options include chili powder, garlic powder, or grated Parmesan cheese. You can also brush the corn with melted butter or olive oil for an extra boost of flavor.
Final Thoughts
Air frying corn on the cob is an easy and delicious way to enjoy this summer staple. With a little bit of preparation and the right cooking time and temperature, you'll have perfectly cooked corn in no time. So fire up your air fryer and give it a try!