Recipe For Beef Enchilada Casserole With Corn Tortillas
If you're looking for a delicious and easy-to-make dinner recipe, look no further than this beef enchilada casserole with corn tortillas. This dish is a classic Mexican recipe that is sure to satisfy your cravings for something savory and filling. The following recipe is very detailed and unique, it's guaranteed not to disappoint. Let's get cooking!
Ingredients
For this recipe, you'll need the following ingredients:
- 1 pound ground beef
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) chopped green chilies, drained
- 1 can (14-1/2 ounces) enchilada sauce
- 12 corn tortillas
- 2 cups shredded cheddar or Mexican blend cheese
- 1/4 cup chopped fresh cilantro (optional)
Instructions
Follow these steps to make the perfect beef enchilada casserole:
- Preheat your oven to 375°F. Grease a 9x13 inch baking dish.
- Cook the ground beef in a large pan over medium-high heat until it's browned, breaking up any large chunks with a spatula.
- Add the cumin, garlic powder, onion powder, salt, and black pepper to the pan, stirring to combine.
- Add the black beans, diced tomatoes, tomato sauce, and chopped green chilies to the pan. Cook, stirring occasionally, for 5-7 minutes or until the mixture is heated through and the flavors have melded.
- Spread 1/4 cup of the enchilada sauce in the bottom of the prepared baking dish.
- Place 4 corn tortillas on top of the sauce, overlapping them slightly as needed to cover the bottom of the dish.
- Spoon half of the beef mixture over the tortillas.
- Sprinkle 1 cup of the shredded cheese over the beef mixture.
- Repeat step 6, 7, and 8 to make another layer of tortillas, beef mixture, and cheese.
- Top with the remaining 4 tortillas.
- Pour the remaining enchilada sauce over the top of the casserole, spreading it evenly.
- Sprinkle the remaining cheese on top of the sauce.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for another 10-15 minutes or until the cheese is golden and bubbly.
- Let the casserole cool for a few minutes before serving.
- Garnish with fresh cilantro, if desired.