Crockpot Creamed Corn With Half And Half
Creamed corn is a classic dish that has been enjoyed for generations. It’s a comforting side dish that is perfect for any occasion, whether it’s a holiday dinner, a potluck, or just a family meal. While there are many ways to make creamed corn, one of the easiest and most delicious is to use a crockpot. This recipe for crockpot creamed corn with half and half is simple, creamy, and absolutely delicious!
Ingredients
- 6 cups of corn kernels (fresh or frozen)
- 1 cup of half and half
- 1 cup of heavy cream
- 1/2 cup of butter, melted
- 1/4 cup of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of cornstarch
- 2 tablespoons of water
Instructions
1. In a crockpot, combine corn kernels, half and half, heavy cream, melted butter, sugar, salt, and black pepper. Stir well to combine.
2. Cover and cook on low heat for 4-6 hours, stirring occasionally.
3. In a small bowl, whisk together cornstarch and water until smooth.
4. Stir the cornstarch mixture into the crockpot and cook on high heat for an additional 30 minutes, or until the creamed corn has thickened.
5. Serve hot and enjoy!
Why Use Half And Half?
Half and half is a combination of equal parts whole milk and light cream. It has a lower fat content than heavy cream, which makes it a great option for those who are looking for a lighter alternative. Using half and half in this recipe gives the creamed corn a creamy texture without weighing it down.
Tips For Making The Best Crockpot Creamed Corn
- Use fresh or frozen corn kernels for the best flavor.
- If using fresh corn, be sure to cut the kernels off the cob.
- Stir the creamed corn occasionally to prevent it from burning or sticking to the sides of the crockpot.
- If you prefer a thicker consistency, add more cornstarch and water mixture.
- To make this dish vegetarian, use vegetable oil or margarine instead of butter.
In Conclusion
This crockpot creamed corn with half and half recipe is a great option for those who love creamy, comforting side dishes. It’s easy to make, uses simple ingredients, and is sure to be a hit with your family and friends. Whether you’re making it for a holiday dinner or just a weeknight meal, this dish is sure to be a crowd-pleaser!