Old-Fashioned Creamed Corn Casserole With Crackers
When it comes to comforting casseroles, nothing beats the classic combination of corn and cheese. This old-fashioned creamed corn casserole with crackers is the perfect side dish for any family gathering or holiday meal. The creamy, gooey mixture of corn, cheese, and crushed crackers will have everyone coming back for seconds.
Ingredients:
- 4 cups sweet corn (fresh or canned)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup diced onion
- 1/2 cup crushed Ritz crackers (plus extra for topping)
- 1/4 cup melted butter
- 2 eggs, beaten
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
2. In a large mixing bowl, combine the sweet corn, shredded cheddar cheese, diced onion, sour cream, mayonnaise, beaten eggs, crushed Ritz crackers, melted butter, sugar, salt, and black pepper. Mix well until all ingredients are evenly blended.
3. Pour the mixture into the prepared baking dish and smooth out the top with a spatula. Sprinkle some extra crushed Ritz crackers on top for added crunch.
4. Bake the casserole for 35-40 minutes, or until the top is golden brown and the center is set. Remove from the oven and allow to cool for a few minutes before serving.
Variations:
This old-fashioned creamed corn casserole with crackers is easily customizable to suit your taste preferences. Here are some variations you can try:
- Use different types of cheese, such as pepper jack or mozzarella, instead of cheddar cheese.
- Add chopped bacon or ham for a meatier version.
- Swap the Ritz crackers for seasoned bread crumbs or cornmeal for a different texture.
- Add some heat with diced jalapeños or red pepper flakes.
- Use frozen corn instead of canned or fresh corn.
Conclusion:
This old-fashioned creamed corn casserole with crackers is the ultimate comfort food. It's rich, creamy, and cheesy, with a crunchy topping that adds the perfect texture. Whether you're serving it for a family dinner, holiday meal, or potluck, this recipe is sure to be a hit. Give it a try and see for yourself why it's been a classic for generations.