Olive Oil On Corn On The Cob
Summer is here, and nothing screams summer more than a good old-fashioned barbecue with some corn on the cob. But have you ever thought about using olive oil on your corn instead of butter? It might sound strange, but trust us, it is a delicious and healthy twist on a summer favorite.
Why Olive Oil?
Olive oil is not only a healthier choice, but it also adds a unique flavor to your corn on the cob. Olive oil is rich in healthy monounsaturated fats that can help reduce inflammation and lower your risk of heart disease. It also contains antioxidants that can fight against cell damage.
Another benefit of using olive oil is that it is very versatile. You can use it on corn on the cob in a variety of ways, whether you want to grill it or cook it in the oven. You can even add some seasonings to your olive oil to create a unique flavor that your friends and family will love.
How to Use Olive Oil on Corn on the Cob
Using olive oil on corn on the cob is easy and straightforward. Here are a few ways to do it:
Grill It:
Brush your corn on the cob with olive oil and season it with your favorite herbs and spices. Preheat your grill to medium heat and grill your corn for about 15-20 minutes, turning it every 5 minutes.
Cook It in the Oven:
Preheat your oven to 400 degrees Fahrenheit. Brush your corn on the cob with olive oil and season it with your favorite herbs and spices. Wrap each ear of corn in foil and bake it in the oven for 25-30 minutes.
Sauté It:
Cut the corn off the cob and sauté it in a pan with olive oil and your favorite herbs and spices. Cook it for about 5-7 minutes or until it is tender.
Seasonings to Add to Olive Oil on Corn on the Cob
Adding seasonings to your olive oil can take your corn on the cob to the next level. Here are a few ideas:
Garlic and Parmesan:
Mix together some minced garlic, grated parmesan cheese, and olive oil. Brush it onto your corn on the cob before grilling or baking.
Lime and Chili Powder:
Mix together some lime juice, chili powder, and olive oil. Brush it onto your corn on the cob after grilling or baking.
Basil and Balsamic Vinegar:
Mix together some chopped fresh basil, balsamic vinegar, and olive oil. Brush it onto your corn on the cob after grilling or baking.
Conclusion
Olive oil on corn on the cob is a delicious and healthy twist on a summer favorite. It is a great way to add flavor and health benefits to your meal. With so many different ways to use olive oil on corn on the cob, there is no reason not to give it a try. So why not switch things up at your next barbecue and use olive oil instead of butter?