Roasting Corn In The Oven With Husk
Summer is here, and one of the ultimate tasty treats during this season is corn. Roasting corn in the oven is a great way to enjoy it without the mess of grilling or the hassle of boiling. Corn on the cob is a classic dish that everyone loves, and when it's cooked in the oven, it can be even more delicious. The best part is that it's super easy to do! In this article, we’ll guide you through the process of roasting corn in the oven with husk, so you can enjoy sweet corn on the cob whenever you want.
Why roast corn in the oven with husk?
There are several reasons why roasting corn in the oven with husk is a great idea. Firstly, cooking it this way preserves the delicious natural flavors of the corn better than boiling it. Secondly, it's mess-free, which means you don't have to deal with any pots of boiling water or a greasy grill. Thirdly, it's easy and stress-free. You can just set the timer for the corn and forget it until it’s ready.
How to roast corn in the oven with husk?
Ingredients
To roast corn in the oven with husk, you only need a few ingredients:
- 4-6 ears of corn, in their husks
- 1-2 tablespoons of softened unsalted butter or olive oil
- Salt and pepper to taste
Instructions
To roast corn in the oven with husk, follow these simple steps:
- Preheat the oven to 350°F (175°C).
- Peel back the corn husks, but leave them attached at the base, and remove the silks.
- Spread a thin layer of softened butter or olive oil on each ear of corn and season with salt and pepper to taste.
- Gently pull the husks back over the corn and arrange them in a single layer on a baking sheet.
- Place the baking sheet in the preheated oven and bake for 30-40 minutes. The cooking time will vary depending on the size and freshness of the corn. To check if the corn is done, just insert a fork into the thickest part of the cob. If it's tender, it's ready!
- Remove from the oven and let the corn cool for a few minutes before serving.
That's it! Now you can enjoy your perfectly roasted corn in the oven with husk, hot and fresh off the cob.
Tips for roasting corn in the oven with husk
If you want to make sure you get the best roasted corn possible, follow these handy tips:
- Make sure the corn is fresh, with green husks and plump kernels.
- Soak the husks in water for at least 30 minutes before roasting. This will keep them from burning in the oven.
- If you want to infuse your corn with some flavor, you can add herbs, spices, or even cheese to the softened butter or olive oil before spreading it on the corn.
- If you prefer your corn with a bit of char, you can remove the husks and broil the corn for a few minutes after roasting it in the oven.
Conclusion
Roasting corn in the oven with husk is a great way to enjoy this delicious summer treat without any of the mess or fuss of grilling or boiling. With just a few simple ingredients and some easy steps, you can have perfectly roasted corn on the cob in no time. Remember to follow our tips for the best results and enjoy your corn with your favorite toppings or just as it is.