Oven Roasted Corn On The Cob With Husks
Corn has always been a staple food in American cuisine. Whether you're grilling it on the barbecue, boiling it in a pot, or roasting it in the oven, corn is a versatile and delicious ingredient that complements many dishes. One of the best ways to cook corn is by roasting it in the oven with its husks on. This method not only gives the corn a smoky flavor, but it also keeps the kernels moist and tender. Here’s how to make oven roasted corn on the cob with husks.
Ingredients
When it comes to oven roasted corn on the cob, the ingredients are simple and easy to find. Here's what you'll need:
- 4 ears of corn with husks
- 4 tablespoons of softened butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of paprika
Instructions
Follow these simple steps to make oven roasted corn on the cob with husks:
- Preheat your oven to 350°F.
- Clean the outer husks of the corn by removing any dirt or debris. Gently pull back the husks, but don't remove them completely. Remove any silk from the corn.
- Mix the softened butter, salt, black pepper, and paprika together in a small bowl.
- Spread the butter mixture evenly over each ear of corn.
- Wrap each ear of corn tightly with the husks, making sure they are completely covered. Use kitchen twine to tie the husks closed at the top.
- Place the wrapped ears of corn on a baking sheet and bake in the preheated oven for 30-35 minutes.
- Remove from oven and let cool for a few minutes before unwrapping the husks.
- Serve hot and enjoy!
Health Benefits
Not only is oven roasted corn on the cob with husks delicious, but it's also a healthy choice. Corn is a good source of fiber, vitamins, and minerals, and it's low in calories. By leaving the husks on the corn while roasting, you're also preserving valuable nutrients that would otherwise be lost during cooking.
Conclusion
Oven roasted corn on the cob with husks is a simple and tasty dish that's perfect for any occasion. Whether you're cooking for a group of friends or just enjoying a quiet night at home, this recipe is sure to be a hit. So next time you're looking for a new way to cook corn, give this method a try. Your taste buds will thank you!
