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Chili With Ground Beef Corn And Black Beans

Chili is a beloved American comfort food that is perfect for any occasion. Whether it's a cold winter evening or a summer BBQ, chili is always a crowd pleaser. This recipe for chili with ground beef, corn, and black beans is easy to make and is sure to become a family favorite. The combination of flavors in this chili will leave you feeling warm and satisfied.

Ingredients:

  • 2 lbs. ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (14.5 oz) diced tomatoes with green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (8 oz) tomato sauce
  • 2 tbsp. chili powder
  • 1 tbsp. cumin
  • 1 tsp. smoked paprika
  • 1 tsp. salt
  • 1/4 tsp. cayenne pepper
  • Shredded cheese, sour cream, and chopped cilantro for garnish

Ingredients

Instructions:

  1. In a large pot, brown the ground beef over medium-high heat until no longer pink. Drain any excess grease.
  2. Add the chopped onion and garlic to the pot and sauté until the onion is translucent.
  3. Add the diced tomatoes, black beans, corn, and tomato sauce to the pot.
  4. Stir in the chili powder, cumin, smoked paprika, salt, and cayenne pepper.
  5. Bring the chili to a simmer and let it cook for 30 minutes, stirring occasionally.
  6. Serve the chili hot with shredded cheese, sour cream, and chopped cilantro as garnish.

Cooking

Tips and Variations:

  • For a spicier chili, add more cayenne pepper or use hot chili powder.
  • If you prefer a milder chili, omit the cayenne pepper and use mild chili powder.
  • Add diced bell peppers, carrots, or celery for a boost of vegetables.
  • Substitute ground turkey or chicken for the ground beef.
  • Use vegetable broth instead of beef broth to make this chili vegetarian.

Tips

Conclusion:

This recipe for chili with ground beef, corn, and black beans is easy to make and delicious. Its combination of savory and spicy flavors is a crowd pleaser, making it perfect for family dinners or gatherings with friends. With its versatility, you can customize it to your liking with a few simple ingredient swaps. Serve it up with your favorite toppings, and you have a meal that is sure to satisfy.

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