Best Way To Cook An Ear Of Corn
Summer is here, and that means it’s time to enjoy the sweet taste of corn on the cob. Whether you’re grilling out or enjoying a backyard picnic, corn on the cob is a perfect addition to any summer meal. But how do you cook corn on the cob to get it just right? Here are some tips and tricks for the best way to cook an ear of corn.
Choosing Your Corn
The first step in cooking corn on the cob is choosing the right ears. Look for ears of corn that have bright green husks and fresh-looking silks. The kernels should be plump and tightly packed. Avoid ears with dry or brown husks or kernels that have started to shrivel.
Preparing Your Corn
Before you cook your corn on the cob, you need to prepare it. Start by shucking the corn, removing the outer husks and silks. Some people prefer to leave a few of the innermost layers of husk intact to protect the kernels from burning. If you’re grilling your corn, you can also tie the remaining husks together with kitchen twine to make a handle.
Boiling Your Corn
To boil your corn on the cob, fill a large pot with enough water to cover the ears of corn. Bring the water to a rolling boil, then add the shucked ears of corn. Boil the corn for 3-5 minutes, depending on the desired doneness. Remove the corn from the pot using tongs or a slotted spoon and let it cool for a minute before serving.
Grilling Your Corn
If you’re grilling your corn on the cob, preheat your grill to medium-high heat. Oil the grates and place the shucked ears of corn on the grill. Grill the corn for 10-15 minutes, turning every few minutes, until the kernels are tender and lightly charred. Remove the corn from the grill and let it cool for a minute before serving.
Microwaving Your Corn
If you’re short on time, you can even cook your corn on the cob in the microwave. Place the shucked ears of corn in a microwave-safe dish and add a few tablespoons of water. Cover the dish with plastic wrap, leaving a small vent for steam to escape. Microwave the corn for 2-4 minutes, depending on the desired doneness. Let the corn cool for a minute before serving.
Serving Your Corn on the Cob
Corn on the cob is delicious and versatile, and there are many ways to serve it. You can keep it simple and serve it with melted butter, salt, and pepper. Or you can get creative and try adding different seasonings or toppings, like chili powder, garlic, Parmesan cheese, or lime juice. Whatever you choose, be sure to enjoy the sweet, juicy flavor of fresh corn on the cob.
