Cooking Corn In The Husk In The Microwave
Corn on the cob is a staple food of many households during summer. It's tasty, easy to prepare and makes a perfect addition to any meal. While most people are used to boiling, grilling, or roasting their corn, there's another method you can use that's just as effective and simple: cooking the corn in the husk in the microwave. This method takes only a few minutes and produces delicious and tender corn that is sure to impress your guests.
Why Microwave Corn In The Husk
Cooking corn in the husk in the microwave is not only quick and easy, but it also helps retain the corn's natural moisture. When you boil corn, most of the nutrients and flavor are lost in the water, whereas grilling or roasting corn can sometimes dry it out. Cooking the corn in its husk in the microwave helps keep the moisture in the corn, resulting in perfect, juicy kernels every time.
How To Cook Corn In The Husk In The Microwave
Here's how you can cook corn in the husk in the microwave:
- Start by choosing fresh corn on the cob with bright green husks that are tightly wrapped around the cob.
- Trim any loose or dry pieces of husk from the top of the corn and then rinse the corn under running water to remove any dirt or debris.
- Place the corn on a microwave-safe plate and microwave on high for approximately 3-5 minutes per ear of corn, depending on your microwave's wattage and the size of your corn.
- Let the corn cool for a few minutes before carefully removing the husk and silk to reveal the perfectly cooked kernels.
Tips For Perfectly Cooked Corn
Here are a few tips to help you achieve perfectly cooked corn in the husk every time you use the microwave:
- Make sure the corn is fresh and the husks are tightly wrapped around the cob. If the husks are loose, the corn may not cook evenly.
- Trim any loose or dry pieces of husk from the top of the corn to prevent burning.
- Don't add water to the plate or cover the corn with plastic wrap. The corn will steam and cook in its own moisture.
- Allow the corn to cool for a few minutes before removing the husks and silk to avoid burning your fingers.
Conclusion
Cooking corn in the husk in the microwave is a quick, easy, and delicious way to prepare corn on the cob. Not only does it retain the natural moisture of the corn, but it's also a fool-proof method for perfectly cooked kernels. With these tips and tricks, you'll be able to cook corn in the husk in the microwave like a pro in no time.
