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Chili's Bar And Grill Corn On The Cob Recipe

Corn on the cob is a summer staple and Chili's Bar and Grill has a recipe that will take your corn game to the next level. The recipe is simple and easy to follow, making it perfect for anyone who wants to enjoy delicious corn on the cob at home. In this article, we will go through the steps required to make Chili's corn on the cob recipe, along with some tips and tricks to help you make it perfect. Let's get started!

Ingredients Needed

Ingredients For Chili'S Corn On The Cob Recipe

To make Chili's corn on the cob recipe, you will need the following ingredients:

  • 6 ears of corn, shucked
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated cotija cheese
  • 1 tablespoon chili powder
  • 1 lime, cut into wedges

Instructions

Instructions For Chili'S Corn On The Cob Recipe

Now that you have all the ingredients, it's time to start cooking!

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, and chili powder until well combined.
  3. Brush each ear of corn with the mayonnaise mixture, making sure to coat it evenly.
  4. Place the corn on the grill and cook for 10-15 minutes, or until it is lightly charred, turning it occasionally.
  5. Remove the corn from the grill and serve hot with lime wedges on the side.

Tips and Tricks

Tips For Chili'S Corn On The Cob Recipe

Here are some tips and tricks to help you make Chili's corn on the cob recipe perfectly:

  • Make sure that the corn is fresh and tender.
  • Coat the corn generously with the mayonnaise mixture for the best flavor.
  • Use a basting brush to coat the corn evenly with the mixture.
  • Don't overcook the corn, as it will become tough and chewy.
  • Serve the corn hot with lime wedges on the side for an extra burst of flavor.

Conclusion

Chili's corn on the cob recipe is a simple and delicious way to enjoy one of summer's most beloved foods. With just a few ingredients and some easy steps, you can make this recipe at home and impress your friends and family with your culinary skills. Follow the tips and tricks for the best results, and enjoy your delicious corn on the cob with a cold drink on a warm summer day!

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