Mexican Cheese For Corn On The Cob
If you're a fan of corn on the cob, then you know how delicious it is with just a little bit of butter and salt. But have you ever thought about adding some Mexican cheese to it? This simple addition can take your corn on the cob to a whole new level of deliciousness. Let's explore some of the best Mexican cheeses for corn on the cob and how to prepare them.
What is Mexican Cheese?
Mexican cheese refers to a variety of cheeses that are traditionally made in Mexico. These cheeses are known for their unique flavors and textures that can transform any dish. Some of the most popular Mexican cheeses include Cotija, Queso Fresco, and Oaxaca cheese.
Best Mexican Cheeses for Corn on The Cob
When it comes to choosing a Mexican cheese for your corn on the cob, there are several options to choose from. Here are some of the best Mexican cheeses for corn on the cob:
Cotija Cheese
Cotija cheese is a crumbly, salty cheese that is commonly used in Mexican cuisine. It has a strong flavor that pairs well with sweet corn. To use Cotija cheese on your corn on the cob, crumble it over the top of the corn and enjoy.
Queso Fresco
Queso fresco is a soft, creamy cheese that is perfect for melting over corn on the cob. It has a mild flavor that won't overpower the sweetness of the corn. To use queso fresco on your corn on the cob, melt it in a saucepan and drizzle it over the top of the corn.
Oaxaca Cheese
Oaxaca cheese is a smooth, stringy cheese that is perfect for adding a little bit of texture to your corn on the cob. To use Oaxaca cheese on your corn on the cob, melt it in a saucepan and drizzle it over the top of the corn. You can also wrap the cheese around the corn and grill it for a delicious twist.
How to Prepare Mexican Cheese for Corn on The Cob
Preparing Mexican cheese for corn on the cob is simple and easy. Here's how to do it:
Step 1: Choose Your Cheese
Choose the Mexican cheese that you want to use on your corn on the cob. You can use Cotija, queso fresco, Oaxaca cheese, or any other Mexican cheese that you prefer.
Step 2: Melt the Cheese
Melt the cheese in a saucepan over low heat. Stir continuously until the cheese is melted and smooth. You can also melt the cheese in the microwave if you prefer.
Step 3: Drizzle or Spread the Cheese
Drizzle or spread the melted cheese over the top of your corn on the cob. You can also sprinkle crumbled Cotija cheese over the top of the corn for a little bit of texture.
Step 4: Enjoy
Enjoy your delicious Mexican cheese corn on the cob! This simple addition will take your corn on the cob to a whole new level of deliciousness.
Conclusion
Adding Mexican cheese to your corn on the cob is a delicious twist that you won't regret trying. Whether you choose Cotija, queso fresco, or Oaxaca cheese, your corn on the cob will be transformed into a delicious and flavorful dish. Give it a try and enjoy!
