Grilled Corn On The Cob On Pellet Grill
When it comes to barbecuing or grilling, nothing beats the taste of juicy and flavorful grilled corn on the cob. Grilling corn on the cob on pellet grill is surprisingly easy and makes it much more delicious than boiling it. Pellet grills are versatile and make it possible to cook all kinds of food, including mouth-watering grilled corn. With a few basic tips and tricks, you can take your grilled corn to the next level and impress your family and friends with your grilling skills.
Choosing the right corn
Choosing the right corn is the first step towards making delicious grilled corn on the cob. Look for fresh corn that has a bright green husk, moist and silky tassels, and plump kernels. Avoid corn with dry or brown husks, or kernels that have dents or wrinkles, as they are not fresh and will not taste as good. You can also choose between white, yellow or bi-colored corn, depending on your preferences.
Preparing the corn
Once you have chosen the right corn, it's time to prepare it for grilling. Start by removing the husks and silks from the corn, but leave a few layers of the husks intact to protect the kernels from direct heat. Rinse the corn under cold water to remove any remaining silks or debris. You can also soak the corn in cold water for 10-15 minutes before grilling to prevent it from drying out.
Seasoning the corn
Now comes the fun part - seasoning the corn! You can keep it simple by brushing the corn with melted butter and sprinkling it with salt and black pepper, or you can get creative and experiment with different herbs, spices, and sauces. Some popular seasonings for grilled corn include chili powder, garlic powder, cumin, paprika, Parmesan cheese, lime juice, and hot sauce. You can also add a bit of sweetness by brushing the corn with honey or maple syrup.
Grilling the corn
Now it's time to grill the corn on the pellet grill. Preheat your pellet grill to 400°F and place the corn directly on the grill grates. Close the lid and let the corn cook for 15-20 minutes, turning it occasionally, until it's tender and slightly charred. You can also use a meat thermometer to check the internal temperature of the corn, which should be around 200°F.
Serving the corn
Once your grilled corn on the cob is ready, it's time to serve it. You can serve it hot off the grill, or let it cool down for a few minutes. To make it more flavorful, you can brush it with more butter and sprinkle it with more seasoning. You can also serve it with a side of lime wedges, cheese, or fresh herbs. Grilled corn on the cob on pellet grill is perfect for summer barbecues, picnics, and family gatherings.
The Bottom Line
Grilled corn on the cob on pellet grill is a tasty and healthy side dish that can be easily made at home. By choosing the right corn, seasoning it well, and grilling it to perfection, you can take your grilled corn to the next level and impress your guests. Try out different seasonings and sauces to find your favorite flavor combination. With a little practice, you'll become a pro at grilling corn on the cob on pellet grill in no time.
