Foil Wrapped Corn On Cob In Oven
Do you want to enjoy delicious corn on the cob but don't have a grill or the outdoor space to cook it? Fear not! Foil wrapped corn on the cob in the oven is a simple and easy way to cook corn on the cob in the comfort of your own home. Plus, it is a great way to prepare a large quantity of corn for a party or event.
Ingredients
Before we get started, let's gather the necessary ingredients:
- 4 ears of corn
- 4 tablespoons of butter
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the husks and silks from the corn. Rinse the corn under cold water to remove any remaining silks.
- Place each ear of corn on a piece of aluminum foil. Spread 1 tablespoon of butter on each ear of corn and sprinkle with salt and pepper to taste.
- Wrap each ear of corn tightly in the aluminum foil. Make sure there are no gaps or holes in the foil.
- Place the wrapped corn on a baking sheet and bake for 30-35 minutes, or until the corn is tender and cooked through.
- Remove the corn from the oven and let it cool for a few minutes before carefully unwrapping the foil.
- Enjoy your delicious foil wrapped corn on the cob!
Tips
Here are some tips to make sure your foil wrapped corn on the cob turns out perfectly:
- For added flavor, you can sprinkle the corn with your favorite seasoning or herbs before adding the butter.
- Make sure to wrap the corn tightly in the foil to prevent the butter from leaking out and to ensure that the corn cooks evenly.
- Check the corn after 25 minutes to make sure it is not overcooked. Cooking time may vary depending on your oven.
- You can also add other ingredients to the foil packet, such as garlic, herbs, or cheese, for added flavor.
Conclusion
Foil wrapped corn on the cob in the oven is a simple and delicious way to enjoy fresh corn without a grill. This recipe is easy to follow and can be customized with your favorite seasonings and ingredients. Serve it at your next party or enjoy it as a side dish with your favorite meal. Either way, it is sure to be a hit!
