Old-Fashioned Pecan Pie Recipe Without Corn Syrup
If you are looking for a delicious and classic dessert, you can never go wrong with a pecan pie. However, most traditional pecan pie recipes call for corn syrup, which may not sit well with some people due to health reasons or personal preference. So, we have come up with an old-fashioned pecan pie recipe without corn syrup that is just as rich, sweet, and decadent. Get ready to impress your family and friends with this mouth-watering pie recipe.
Ingredients:
- 1 pie crust (9 inches)
- 1 cup of brown sugar
- 1/2 cup of white sugar
- 1/2 cup of unsalted butter
- 3 eggs
- 1 tablespoon of all-purpose flour
- 1 tablespoon of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1 1/2 cups of pecans, chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie dish.
- In a large bowl, cream together the brown sugar, white sugar, and unsalted butter until smooth.
- Beat in the eggs one at a time, then stir in the flour, milk, vanilla extract, and salt until well combined.
- Gently fold in the chopped pecans into the mixture.
- Pour the mixture into the pie crust.
- Bake for 45 minutes, or until the filling is set and the pie crust is golden brown.
- Let the pie cool completely before slicing and serving. Enjoy!
Tips & Tricks:
Here are some useful tips and tricks to help you make the perfect pecan pie:
- You can use either homemade or store-bought pie crust for this recipe, whichever is more convenient for you.
- To chop the pecans, you can either use a sharp knife, a food processor, or a nut chopper. Just make sure that the pieces are not too big, as they may not bake evenly.
- If you don't have vanilla extract, you can substitute it with maple syrup or almond extract for a slightly different flavor.
- You can also add a pinch of cinnamon or nutmeg to the mixture for some extra warmth and depth of flavor.
- Make sure to let the pie cool down completely before slicing it, as it may be too runny if you cut it while it's still hot.
- You can serve the pecan pie with whipped cream or vanilla ice cream for a delightful contrast to the sweet pie filling.
Conclusion:
This old-fashioned pecan pie recipe without corn syrup is a real treat for anyone who loves sweet and nutty desserts. It's easy to make, requires only a few simple ingredients, and tastes absolutely delicious. So, next time you're looking for a crowd-pleasing dessert that won't disappoint, try making this pecan pie recipe and watch your guests' faces light up with joy.