Cooking Corn On The Grill In Foil
Summer is the perfect time to fire up the grill and enjoy some delicious home-cooked meals. One of the most popular side dishes to cook on the grill is corn on the cob. However, if you’re looking for a mess-free and easy way to prepare your corn, then cooking it in foil might just be the solution. Here’s a step-by-step guide on how to cook corn on the grill in foil.
Ingredients
Before we get started, let’s gather all the ingredients to cook corn on the grill in foil. Here’s what you’ll need:
- 4 ears of corn, husks and silks removed
- 4 tablespoons of butter, softened
- Salt and pepper to taste
- 4 pieces of aluminum foil, large enough to wrap each ear of corn
Instructions
Follow these simple steps to cook corn on the grill in foil:
- Preheat the grill to medium heat.
- Spread a tablespoon of softened butter on each ear of corn, making sure to cover the entire surface.
- Sprinkle salt and pepper to taste on each ear of corn.
- Wrap each ear of corn in a piece of aluminum foil, making sure to seal the ends tightly.
- Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally.
- Carefully remove the foil from each ear of corn and serve hot.
That’s it – your delicious and easy corn on the grill in foil is ready to be served. The foil helps to steam the corn, ensuring that it is cooked evenly and remains juicy. The butter and seasoning add flavor and enhance the taste of the corn. Plus, with this method, there’s no mess to clean up – simply discard the foil after cooking.
Additional Tips
Here are a few extra tips to help you make the perfect corn on the grill in foil:
- For added flavor, you can add herbs, such as parsley or thyme, to the butter before spreading it on the corn.
- You can also add garlic or onion powder to the seasoning mix for an extra kick of flavor.
- For a smokier taste, you can leave the husks on the corn and soak them in water for 10-15 minutes before wrapping them in foil and placing them on the grill.
- Make sure to turn the corn frequently to prevent it from burning.
With these tips and tricks, you can easily cook delicious corn on the grill in foil. It’s a quick and easy side dish that’s perfect for any summer gathering, from backyard barbecues to family picnics. And with minimal clean-up, you can spend more time enjoying the warm weather and delicious food.
