El Torito Restaurant Sweet Corn Cake Recipe
If you're a fan of Mexican food, you've probably heard of El Torito, a popular restaurant chain that specializes in authentic Mexican cuisine. One of the most beloved dishes on their menu is the sweet corn cake, a delicious dessert that perfectly balances sweet and savory flavors. If you've ever wanted to recreate this dish at home, you're in luck – we've got the perfect El Torito Restaurant sweet corn cake recipe right here.
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can creamed corn
- 1 can whole kernel corn, drained
- 1/2 cup sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Note: You can find Jiffy corn muffin mix in the baking aisle of most grocery stores.
Instructions
- Preheat your oven to 350°F.
- Combine all of the ingredients in a large mixing bowl and stir until well combined.
- Pour the mixture into a baking dish and bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool for at least 10 minutes before serving.
That's it – your El Torito Restaurant sweet corn cake is ready to enjoy! You can serve it warm or at room temperature, and it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
Final Thoughts
The El Torito Restaurant sweet corn cake is a beloved dessert that brings the flavors of Mexico to your home kitchen. This recipe is easy to make and requires just a few simple ingredients, making it a great choice for home cooks of all levels. Whether you're celebrating a special occasion or just want to treat your family to a delicious dessert, this sweet corn cake is sure to be a hit!
