Frozen Corn On The Cob Crock Pot Recipe
Corn on the cob is a popular summer treat that can be enjoyed in a variety of ways. Grilling or boiling corn on the cob are common methods, but have you ever considered using your crock pot to cook frozen corn on the cob? Not only is it easy and convenient, but it also ensures that the corn is evenly cooked and full of flavor.
Ingredients:
- 4 ears of frozen corn on the cob
- 1/2 cup of water
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions:
- Place the frozen corn on the cob in the crock pot.
- Add 1/2 cup of water, 4 tablespoons of butter, salt, and pepper.
- Cover the crock pot and cook on high for 3-4 hours, or on low for 5-6 hours.
- Once the corn is fully cooked, remove it from the crock pot and serve.
If you prefer, you can also add other seasonings or spices to the crock pot for extra flavor. Some popular additions include garlic, parsley, or chili powder. Feel free to experiment with different flavors to find your favorite combination.
Why Use Frozen Corn on the Cob?
While fresh corn on the cob is a great option, it's not always available or convenient to find. Frozen corn on the cob is a convenient and budget-friendly alternative that can be found in most grocery stores. Additionally, frozen corn on the cob is already shucked and cleaned, which saves you time and effort in the kitchen.
Tips for Cooking Frozen Corn on the Cob in a Crock Pot
If you've never cooked frozen corn on the cob in a crock pot before, here are a few tips to ensure it turns out perfectly:
- Make sure to add enough liquid to the crock pot to prevent the corn from drying out.
- Don't overcook the corn, as it can become mushy and lose its flavor.
- If you're short on time, you can also cook the corn on high for 2 hours instead of 3-4 hours on low.
- If you want to add more flavor, sprinkle some herbs or spices on the corn before serving.
Conclusion
Cooking frozen corn on the cob in a crock pot is not only easy and convenient, but it also results in tender and flavorful corn. With just a few simple ingredients and steps, you can enjoy this summer classic any time of year.