Mini Corn On The Cob In The Oven
Nothing tastes better than fresh corn on the cob, but sometimes cooking it can be a hassle. Boiling corn takes time and can make your kitchen hot and steamy. Grilling corn is delicious, but not everyone has a grill or wants to go through the trouble of lighting one up. The solution? Make mini corn on the cob in the oven!
What You Will Need
Before you start, make sure you have all the necessary ingredients and equipment. Here is what you'll need:
- Mini corn on the cobs
- Olive oil
- Salt and pepper
- Parchment paper
For best results, use fresh mini corn on the cob. You can find them at most grocery stores or farmer's markets. If you can't find mini corn on the cob, you can use regular corn on the cob and cut them into smaller pieces.
Instructions
Follow these simple steps to make delicious mini corn on the cob in the oven:
- Preheat your oven to 400°F.
- Cover a baking sheet with parchment paper.
- Place the mini corn on the cob on the prepared baking sheet.
- Drizzle olive oil over the corn on the cob and sprinkle with salt and pepper.
- Use your hands to make sure the corn is coated with the oil, salt, and pepper.
- Bake in the preheated oven for about 20 minutes.
- After 20 minutes, turn the corn over and bake for another 10 minutes or until they are golden brown on both sides.
- Remove from the oven and let them cool for a few minutes before serving.
That's it! You now have delicious mini corn on the cob that everyone will love. You can serve them as a side dish, appetizer, or even as a snack.
Tips and Tricks
Here are some tips and tricks to make sure your mini corn on the cob turn out perfect every time:
- Don't overcook the corn on the cob. They should be golden brown and crispy on the outside but still tender on the inside.
- You can add other seasonings to the corn on the cob, such as garlic powder, paprika, or cumin.
- If you don't have parchment paper, you can use aluminum foil instead.
- If you want to make a large batch of mini corn on the cob, you can use multiple baking sheets and rotate them in the oven.
Conclusion
Mini corn on the cob in the oven is an easy and delicious side dish that everyone will love. With just a few ingredients and some simple steps, you can make crispy and tender corn on the cob in no time. Try this recipe today and enjoy the taste of summer all year round!
