Crockpot Corn On The Cob And Potatoes
Summer calls for backyard barbecues, family gatherings, and parties with friends. If you’re looking for a crowd-pleasing recipe that’s simple to make and full of flavor, look no further than crockpot corn on the cob and potatoes!
Why Use A Crockpot?
The beauty of using a crockpot is that you can set it and forget it, leaving you with plenty of time to enjoy your guests and the party! Not only that, but crockpot cooking is a great way to infuse your food with flavor without adding extra fat and calories.
Ingredients:
Here’s what you’ll need to make crockpot corn on the cob and potatoes:
- 6-8 ears of fresh corn on the cob, husks removed
- 6-8 medium-sized red potatoes, washed and quartered
- 1/2 cup of butter
- 2 cloves of garlic, minced
- 1 tablespoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of chicken broth
- 1/2 cup of milk
- 1/2 cup of grated parmesan cheese
Instructions:
Follow these easy steps to make crockpot corn on the cob and potatoes:
- Add the quartered potatoes to the crockpot and set aside.
- Melt the butter in a small saucepan over medium heat. Add the minced garlic, dried thyme, salt, and black pepper, and cook for 1-2 minutes until fragrant.
- Add the chicken broth and milk to the saucepan and stir until well combined.
- Pour the mixture over the potatoes in the crockpot.
- Add the ears of corn on top of the potatoes and pour any remaining sauce over the top.
- Cover the crockpot and cook on high for 3-4 hours, or on low for 6-8 hours.
- About 30 minutes before serving, sprinkle the grated parmesan cheese over the top of the corn and potatoes.
- Once the cheese is melted and bubbly, your crockpot corn on the cob and potatoes are ready to serve!
Tips For Serving:
Here are a few tips to make your crockpot corn on the cob and potatoes even more delicious:
- Serve with grilled chicken, steak or ribs for a complete meal.
- Top with fresh parsley or chives for a pop of color and flavor.
- If you prefer your corn to be slightly charred, remove the ears from the crockpot and place them on a hot grill for 1-2 minutes on each side.
Conclusion
Crockpot corn on the cob and potatoes is a simple yet flavorful dish that’s sure to be a hit at your next summer gathering. And with the added benefit of being able to prepare it ahead of time, you’ll have more time to enjoy the party and less time worrying about the food.