Legal Seafood Shrimp And Corn Chowder Recipe
Are you looking for a hearty and delicious meal that will warm you up on a chilly day? Look no further than Legal Seafood's shrimp and corn chowder recipe. This flavorful dish is a perfect combination of succulent shrimp, sweet corn, and creamy broth. Best of all, it's easy to make and can be enjoyed in the comfort of your own home.
Ingredients
To make Legal Seafood's shrimp and corn chowder, you will need the following ingredients:
- 1/2 pound bacon, diced
- 1 large onion, chopped
- 4 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 4 cups corn kernels, fresh or frozen
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups heavy cream
- 1 pound shrimp, peeled and deveined
- 1/4 cup chopped fresh parsley
Most of these ingredients can be found at your local grocery store. If you can't find fresh corn, frozen corn works just as well.
Instructions
Now that you have your ingredients, let's walk through the steps to make Legal Seafood's shrimp and corn chowder.
- In a large pot, cook bacon over medium heat until crisp.
- Remove bacon with a slotted spoon and set aside. Leave the bacon fat in the pot.
- Add onion and celery to the pot and cook until softened.
- Add garlic and cook for an additional minute.
- Add chicken broth, corn, thyme, red pepper flakes, salt, and black pepper to the pot and bring to a boil.
- Reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
- Add heavy cream and shrimp to the pot and cook for an additional 5-10 minutes, or until the shrimp are pink and cooked through.
- Add parsley and cooked bacon to the pot and stir to combine.
- Serve hot and enjoy!
That's it! This recipe makes enough for 6-8 servings, so it's perfect for feeding a crowd or enjoying leftovers throughout the week.
Conclusion
Legal Seafood's shrimp and corn chowder is a delicious and comforting dish that is perfect for any occasion. Whether you're looking for a cozy dinner on a chilly night or a dish to impress your guests, this recipe is sure to fit the bill. With its combination of sweet corn, succulent shrimp, and rich broth, it's a dish that will leave everyone feeling satisfied and happy.