Are you tired of the same old pasta dishes? Why not try something new with this Creamy Corn Bucatini With Corn Ricotta And Basil recipe? This dish is a wonderful combination of creamy pasta, fresh corn, and delicious ricotta cheese.
The Ingredients You Will Need
To make this tasty dish, you will need the following ingredients:
1 pound Bucatini pasta
4 medium-sized ears of corn
1 cup whole milk ricotta cheese
1/4 cup grated Parmesan cheese
1 lemon, zested and juiced
6 garlic cloves, sliced
1/4 teaspoon red pepper flakes
1/4 cup chopped fresh basil
1/4 cup extra-virgin olive oil
Salt and pepper to taste
Step-by-Step Instructions
Now that you have all the ingredients you need, let's take a look at how to make this delicious dish:
Begin by cooking the Bucatini pasta in boiling salted water according to package instructions. Drain and reserve 1 cup of pasta water.
While the pasta is cooking, remove the corn kernels from the cob and set aside.
In a food processor, mix together the ricotta cheese, Parmesan cheese, lemon zest and juice, garlic, and red pepper flakes. Set aside.
Heat the olive oil in a large skillet over medium heat. Add the corn kernels and season with salt and pepper. Cook until tender, about 5 minutes.
Add the reserved pasta water to the skillet and bring to a simmer.
Add the cooked pasta and the ricotta mixture to the skillet, stirring to combine everything together.
Stir in the chopped basil and cook until everything is heated through and the sauce has thickened, about 5 minutes.
Taste the dish and add more salt and pepper if needed. Serve hot and enjoy!
Why You Should Try This Recipe
Not only is this Creamy Corn Bucatini With Corn Ricotta And Basil recipe incredibly easy to make, but it is also packed full of flavor. The freshness of the corn and basil pairs perfectly with the creaminess of the ricotta cheese, while the lemon adds a subtle tang to the dish. This recipe is also a great way to use up any leftover corn you may have from a summer barbecue.
Meta Description
This Creamy Corn Bucatini With Corn Ricotta And Basil recipe is a must-try for anyone who loves a delicious and easy pasta dish. Fresh corn, creamy ricotta cheese, and tangy lemon make this dish a winner.