Crock Pot Creamed Corn Without Cream Cheese
If you're looking for a quick and easy side dish that you can whip up in your crock pot, you'll love this Creamed Corn Without Cream Cheese recipe. This dish is perfect for family dinners, potlucks, or any other special occasion where you want to impress your guests with a delicious and savory dish.
Ingredients
- 4 cups frozen corn
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Combine all ingredients except for Parmesan cheese and parsley in your crock pot.
- Cover and cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally.
- Once the corn is tender, turn off the crock pot and stir in the Parmesan cheese.
- Top with chopped parsley, if desired.
You can serve this Creamed Corn Without Cream Cheese recipe as a side dish to your favorite main course. This recipe is perfect for any meal, including Thanksgiving, Christmas, or Easter. You can also easily double or triple the recipe if you're cooking for a large crowd.
Tips and Tricks
- You can use fresh corn instead of frozen if it's in season and readily available.
- If you don't have heavy cream, you can use half-and-half or whole milk instead.
- If you prefer a sweeter creamed corn, you can add more sugar to taste.
- If you prefer a creamier texture, you can blend half of the corn mixture in a blender and then add it back to the crock pot.
- You can also add other seasonings to this recipe, such as garlic powder or onion powder, to give it an extra kick.
This Creamed Corn Without Cream Cheese recipe is perfect for anyone who loves corn and wants an easy and delicious way to prepare it. Whether you're cooking for your family, friends, or just yourself, this recipe is sure to impress. Give it a try today!