Leftover Cooked Corn On The Cob Recipes
Corn on the cob is a classic summer treat that everyone loves. But what do you do with the leftover cooked corn on the cob? Don't let it go to waste! In this article, we'll show you some delicious and creative ways to use leftover cooked corn on the cob. These recipes are not only tasty but also easy to prepare.
1. Corn Chowder
One of the best ways to use leftover cooked corn on the cob is to turn it into a delicious corn chowder. This creamy soup is perfect for a cold day and is easy to prepare. Start by sautéing some onions and garlic in a pot. Then add chicken or vegetable broth, diced potatoes, and your leftover corn. Let the soup simmer until the potatoes are tender. Finally, add some cream, salt, pepper, and any other seasonings you like. Serve with some crusty bread for a filling meal.
2. Corn and Black Bean Salad
If you're looking for a light and healthy recipe, try making a corn and black bean salad. This colorful dish is packed with protein and fiber and can be customized to your liking. Start by combining your leftover corn with some cooked black beans, diced tomatoes, chopped cilantro, and lime juice. Season with salt and pepper and serve cold. You can also add some diced avocado or red onion for extra flavor.
3. Corn Fritters
If you want to make something a little more indulgent, try making some corn fritters. These crispy bites are perfect for brunch or as a snack. Start by mixing your leftover corn with some flour, eggs, chopped chives, and grated cheese. Form the mixture into small patties and fry in oil until golden brown. Serve with some sour cream or hot sauce for dipping.
4. Corn and Potato Hash
Corn and potato hash is a hearty and satisfying dish that's perfect for breakfast or dinner. Start by sautéing some diced potatoes in a skillet until they're golden brown. Then add your leftover corn and some diced red pepper. Let everything cook together until the vegetables are tender. Top with a fried egg and some hot sauce for a delicious meal.
5. Corn Bread
Finally, you can use your leftover cooked corn on the cob to make some delicious cornbread. This classic recipe is easy to prepare and is a great side dish for any meal. Start by mixing together some cornmeal, flour, sugar, baking powder, and salt. Then add your leftover corn, some milk, oil, and eggs. Stir everything together until it's well combined and then bake in the oven until golden brown.
Leftover cooked corn on the cob doesn't have to go to waste. With these delicious recipes, you can turn your leftovers into something new and exciting. Whether you're in the mood for soup, salad, or something indulgent, there's a recipe here for everyone.