Corn Or Flour Tortillas For Chicken Enchiladas
Chicken enchiladas are one of the most popular dishes in the United States. These delicious and spicy Mexican dishes are usually made with chicken, cheese, salsa, and, of course, tortillas. However, there is always a debate about what type of tortillas to use: corn or flour. Both have their own unique characteristics, and the choice you make can determine the overall taste and texture of your enchiladas. In this article, we will discuss the differences between corn and flour tortillas and which one is the best for chicken enchiladas.
The Difference Between Corn and Flour Tortillas
Corn tortillas are a traditional Mexican staple made from masa harina, which is a type of corn flour. They are thin and have a slightly chewy texture. They are usually smaller in size compared to flour tortillas, and they have a more distinct corn taste. Corn tortillas are also lower in calories compared to flour tortillas, making them a healthier option.
On the other hand, flour tortillas are made from wheat flour, and they are usually larger and softer than corn tortillas. Flour tortillas have a neutral taste and a fluffy texture. They are also more pliable compared to corn tortillas, making them easier to roll for enchiladas.
The Best Tortillas for Chicken Enchiladas
The choice between corn and flour tortillas depends on your personal preference and the type of chicken enchiladas you want to make. If you prefer a more traditional and authentic taste, corn tortillas are the way to go. The distinct corn taste of the tortillas complements the spiciness of the sauce and the flavor of the chicken. Corn tortillas also hold their shape better after baking, giving your enchiladas a firmer texture.
However, if you want a milder flavor and a softer texture, then flour tortillas are the better choice. They are more versatile and can be used in various types of dishes, not just enchiladas. Flour tortillas are also easier to find in grocery stores compared to corn tortillas.
Tips for Using Corn or Flour Tortillas in Chicken Enchiladas
Regardless of your choice between corn and flour tortillas, here are some tips to help make your chicken enchiladas even more delicious:
- Warm up the tortillas before filling them. This will make them more pliable and easier to roll. You can either heat them up in the microwave or on a hot skillet.
- Use a flavorful sauce to enhance the taste of the chicken and tortillas. You can use red or green enchilada sauce, salsa, or a homemade sauce made from tomatoes, onions, and seasonings.
- Don't overfill the tortillas. This will make them more difficult to roll, and the filling might spill out during baking. A good amount of filling is about 2 to 3 tablespoons per tortilla.
- Top your enchiladas with cheese, cilantro, and sour cream. These toppings will add extra flavor and texture to your dish.
Conclusion
In summary, the choice between corn and flour tortillas depends on your personal preference and the type of chicken enchiladas you want to make. Corn tortillas are more traditional and have a distinct taste, while flour tortillas are more versatile and have a softer texture. Regardless of your choice, you can make your enchiladas even more delicious by using a flavorful sauce and adding toppings like cheese and sour cream. Happy cooking!