Cooking Corn On The Cob In Cooler
Are you tired of the traditional method of cooking corn on the cob using boiling water? Do you want to try something new which is both easy and fun? Then, you have come to the right place. Cooking corn on the cob in a cooler is an innovative method that is gaining popularity due to its simplicity and efficiency. In this article, we will guide you through the step-by-step process of cooking corn on the cob in a cooler with tips and tricks to ensure the best result.
What You Need To Cook Corn On The Cob In A Cooler?
Before we start with the process, let's take a look at what you need to get started:
- A large cooler: The size of the cooler will depend on the number of corn cobs you want to cook. A 40-quart cooler can hold up to 24 cobs of corn.
- Fresh corn on the cob: Choose corn that is fresh and still in the husk.
- Hot water: You will need enough boiling water to fill the cooler to the top.
- Salt: Add salt to the water to enhance the flavor of the corn.
The Step-By-Step Process Of Cooking Corn On The Cob In A Cooler
Now that you have all the required items, let's move on to the process of cooking corn on the cob in a cooler.
- Fill the cooler with enough boiling water to cover the corn.
- Add ½ cup of salt to the water and stir well.
- Place the corn without removing the husk in the cooler and close the lid tightly.
- Let the corn cook for 30 to 45 minutes.
- After the cooking time, remove the corn from the cooler using tongs. Be careful as the corn will be hot.
- Let the corn cool for a few minutes before removing the husk and the silk.
- Your perfectly cooked corn on the cob is ready to serve.
Tips And Tricks For The Best Result
Here are some tips and tricks to ensure that your corn on the cob turns out perfectly:
- Use fresh corn on the cob as it will result in better taste.
- Add salt to the water to enhance the flavor of the corn.
- Make sure that the cooler is large enough to hold the corn without cramming them together.
- Close the lid of the cooler tightly to prevent heat from escaping.
- You can add other seasonings such as herbs or garlic to the water for additional flavor.
- If you want to cook a large number of corn cobs, use multiple coolers to prevent overcrowding.
Conclusion
Cooking corn on the cob in a cooler is an innovative and easy method that is perfect for those who want to try something new. With just a few simple steps, you can cook the perfect corn on the cob that is juicy and flavorful. So, the next time you want to cook corn on the cob, try using a cooler instead of boiling water and impress your family and friends with your cooking skills.