Crockpot Corn On The Cob In Foil
Are you looking for a simple and tasty way to cook corn on the cob without an outdoor barbecue? Then you are in luck! This crockpot corn on the cob recipe will give you juicy and flavorful corn with minimal effort. Plus, cooking in foil makes cleanup a breeze. Here is how to make it:
Ingredients
For this recipe, you will need:
- 6 ears of corn, shucked and cleaned
- 6 tablespoons of butter, softened
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 6 pieces of foil, each about 12 inches long
- Mix the softened butter, salt, and black pepper in a small bowl.
- Spread about 1 tablespoon of the butter mixture on each ear of corn, making sure to cover it evenly.
- Wrap each ear of corn tightly in a piece of foil, twisting the ends to seal the package.
- Arrange the foil-wrapped corn in your crockpot. You can stack them if necessary.
- Cover the crockpot and cook on low for 4 hours or on high for 2 hours.
- When the cooking time is up, carefully remove the foil packages from the crockpot. Be aware that they will be hot and steamy!
- Unwrap the corn and serve immediately, preferably with extra butter and salt on the side. Enjoy!
- Try adding other seasonings to the butter mixture, such as garlic powder, paprika, or chili powder.
- For a cheesy twist, sprinkle grated parmesan or cheddar cheese on top of the buttered corn before wrapping it in foil.
- If you want to cook more or less corn than the recipe calls for, adjust the amount of butter and seasonings accordingly.
- You can also use this cooking method for other veggies, such as potatoes or sweet potatoes. Just adjust the cooking time as needed.
Make sure your corn is fresh and free of any brown spots or worms. Rinse it under cold water and pat it dry.
Directions
Now, it is time to make your crockpot corn on the cob:
Tips and Variations
Here are some additional tips and ideas to make your crockpot corn on the cob even better:
Conclusion
Crockpot corn on the cob in foil is a fantastic recipe for anyone who wants to enjoy the taste of fresh and juicy corn without grilling. It is super easy to make, requires only a few ingredients, and produces moist and flavorful corn. Plus, you can customize the seasonings to your liking and experiment with other veggies. Give it a try and see for yourself!