Creamy Corn Bucatini With Ricotta And Basil
If you're looking for a hearty and satisfying pasta dish that is easy to make and full of flavor, look no further than creamy corn bucatini with ricotta and basil. This dish is perfect for any occasion, whether you're cooking for a family dinner or hosting a dinner party with friends.
Ingredients:
- 1 pound of bucatini pasta
- 4 tablespoons of unsalted butter
- 1 yellow onion, diced
- 2 cloves of garlic, minced
- 3 cups of fresh corn kernels (about 3-4 ears of corn)
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1/2 cup of ricotta cheese
- 1/2 cup of freshly grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Instructions:
1. Cook the bucatini pasta according to the package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of the pasta water before draining the pasta.
2. While the pasta is cooking, melt the butter in a large pan over medium heat. Add the onion and garlic and sauté until the onion is soft and translucent, about 5-7 minutes.
3. Add the corn kernels to the pan and stir to combine. Cook for another 3-4 minutes, until the corn is heated through and slightly caramelized.
4. Add the chicken broth to the pan and bring to a simmer. Cook for another 5 minutes, until the broth has reduced slightly.
5. Add the heavy cream to the pan and stir to combine. Bring the mixture to a simmer and cook for another 5-7 minutes, until the sauce has thickened slightly.
6. Add the cooked bucatini pasta to the pan with the sauce and toss to combine. If the sauce is too thick, add some of the reserved pasta water to thin it out.
7. Add the ricotta cheese and Parmesan cheese to the pan and toss to combine. Cook for another 2-3 minutes, until the cheese has melted and the sauce is creamy and smooth.
8. Stir in the chopped fresh basil and season with salt and pepper to taste.
Conclusion:
As you can see, making creamy corn bucatini with ricotta and basil is easy and straightforward. This dish is perfect for those who love creamy pasta dishes with a touch of sweetness from the corn. It's also a great way to use up fresh corn during the summer months when it's in season.
So, go ahead and try out this delicious recipe today. Your taste buds will thank you!