Chili Lime Corn On The Cob Recipe
Summer is the season for barbecues, picnics, and outdoor gatherings with friends and family. And what better way to celebrate than with delicious and unique dishes that are sure to impress your guests? One such dish is chili lime corn on the cob!
What is Chili Lime Corn on the Cob?
Chili lime corn on the cob is a twist on classic corn that adds a burst of flavor and a bit of spice to the dish. It's perfect for those who love a bit of heat in their food and want to try something new and exciting.
Ingredients
Here are the ingredients you'll need to make chili lime corn on the cob:
- 4 ears of corn, shucked
- 4 tablespoons of butter, melted
- 1 lime, juiced
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Directions
Now that you have all the ingredients, here's how to make chili lime corn on the cob:
- Preheat the grill to medium-high heat.
- In a small bowl, combine melted butter, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
- Brush the mixture generously onto each ear of corn.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until lightly charred and tender.
- Remove from the grill and serve immediately.
That's it! Your delicious and unique chili lime corn on the cob is ready to serve. This recipe is perfect for barbecues, picnics, or any outdoor gathering you have planned. It's sure to be a hit with your guests!
Variations
Looking to mix things up a bit? Here are some variations you can try:
- Replace chili powder with cayenne pepper for a spicier kick.
- Add grated Parmesan cheese to the butter mixture for a slightly cheesy flavor.
- Use different spices such as paprika, onion powder, or even curry powder for a unique twist.
- Grill the corn in foil packets with the butter mixture for a more tender and flavorful result.
Conclusion
Chili lime corn on the cob is a delicious and unique way to enjoy this classic summertime dish. With just a few simple ingredients, you can create a burst of flavor that is sure to spice up your next barbecue or picnic. Give it a try and see for yourself why everyone is raving about this tasty twist on classic corn!