Chili Lime Rub For Corn On The Cob
When it comes to summertime barbecues, nothing says "summer" quite like corn on the cob. But if you're tired of the same old butter and salt routine, it's time to mix things up with a chili lime rub. This zesty blend of spices will take your corn on the cob to the next level, giving it a bold and flavorful kick that's sure to impress your guests.
What You'll Need
To make chili lime rub for corn on the cob, you'll need a few key ingredients:
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- Juice of 1 lime
- 1/4 cup olive oil
- 6 ears of corn, shucked
Most of these ingredients are probably already sitting in your spice rack, so there's no need to make a special trip to the store. And if you don't have something on hand, feel free to substitute with a similar spice.
How to Make Chili Lime Rub for Corn on the Cob
Making chili lime rub for corn on the cob is super easy. Simply combine all of the spices in a small bowl and mix well. Add in the lime juice and olive oil, stirring until everything is evenly combined.
Next, brush the chili lime rub onto the ears of corn, making sure to coat each ear evenly. You can either use a pastry brush or your hands to do this. Then, wrap each ear of corn in aluminum foil and place them on the grill.
Grill the ears of corn over medium-high heat for 10-12 minutes, flipping them every few minutes to make sure they cook evenly. Once the corn is tender and slightly charred, remove it from the grill and let it cool for a few minutes before serving.
Why Chili Lime Rub for Corn on the Cob?
If you're wondering why you should bother with a chili lime rub for corn on the cob, the answer is simple: it tastes amazing. The combination of spicy chili powder and tangy lime juice enhances the natural sweetness of the corn, creating a flavor explosion that's sure to make your taste buds dance.
But the benefits don't stop there. Adding a chili lime rub to your corn on the cob is also a healthier option than drenching it in butter. Olive oil is a heart-healthy fat that's packed with antioxidants, while the spices add flavor without adding calories or sodium.
Other Ways to Use Chili Lime Rub
While chili lime rub is perfect for corn on the cob, it's also a versatile seasoning that can be used in countless other ways. Here are just a few ideas:
- Sprinkle it on grilled chicken or fish for a zesty kick.
- Add it to roasted vegetables for a burst of flavor.
- Season rice or quinoa with it for a Mexican-inspired side dish.
- Use it to make homemade taco seasoning.
With its bold and flavorful blend of spices, chili lime rub is a must-have in any home cook's arsenal. Give it a try for your next barbecue and watch your guests go wild for this delicious twist on a classic summertime favorite.