Grilled Corn On The Cob In Husk Time
If you're looking for a delicious and easy side dish to add to your next barbecue, grilled corn on the cob in husk is the perfect choice. Corn on the cob is a classic summer staple that everyone loves, and grilling it in its natural husk adds a smoky, charred flavor that takes it to the next level. With a few simple steps, you can have perfectly grilled corn on the cob in no time.
Choosing The Corn
The first step to perfect grilled corn on the cob is choosing the right corn. Look for ears of corn that are fresh and green with tight, bright green husks. The kernels should be plump and tightly packed together. Avoid ears that have brown spots, wilted leaves, or are overripe. You want to choose the best quality corn to ensure the best flavor.
Preparing The Corn
Once you've chosen your corn, it's time to prepare it for grilling. Start by peeling back the outermost layer of husks until you reach the inner layer. Then, remove the silk by running your fingers over the kernels, pulling the silk away. Once the silk is removed, fold the outer husks back over the ears of corn and tie them together with kitchen twine or butcher's twine. Soak the ears of corn in cold water for at least 10 minutes before grilling. This will help prevent the husks from burning and will steam the corn inside.
Grilling The Corn
When you're ready to grill the corn, preheat your grill to medium-high heat. Remove the ears of corn from the water and shake off any excess. Place the ears of corn on the grill and cook for 10-15 minutes, turning occasionally, until the husks are charred and the kernels are tender. Once the corn is done, remove it from the grill and let it cool for a few minutes before serving.
Serving The Corn
Grilled corn on the cob is delicious on its own or with a variety of toppings. Some popular toppings include butter, salt, and pepper, but you can get creative with your toppings. Try adding Mexican flavors like lime juice, chili powder, and cotija cheese, or go for a sweet and savory combo with honey and bacon. Whatever toppings you choose, be sure to serve the corn while it's still warm.
Conclusion
Grilled corn on the cob in husk is an easy and delicious side dish that's perfect for any summer barbecue. By following these simple steps, you can have perfectly grilled corn on the cob every time. Whether you serve it with traditional toppings or get creative with your own, grilled corn on the cob is sure to be a hit with everyone.