Grilled Corn On The Cob In The Husk With Silk
When the summer season comes, everyone just can't wait to have a barbecue party with friends and family. And when it comes to barbecue, there’s one thing that just can’t be missed: grilled corn on the cob! Grilled corn on the cob in the husk with silk is a popular dish that will make your mouth water. It’s easy to make, delicious, and perfect for any summer gathering. In this article, we’ll show you how to make the perfect grilled corn on the cob in the husk with silk that your guests are sure to love.
What You'll Need
Before we get started, let’s go over the ingredients and supplies you’ll need:
- 6 ears of corn, still in the husk
- 1/2 cup of unsalted butter, melted
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Aluminum foil
- Grill
- Grilling tongs
Source: Google Images
Preparing the Corn on the Cob
1. Start by soaking the corn in water for at least 30 minutes. This will help prevent the husk from burning during grilling.
2. While the corn is soaking, mix together the melted butter, chopped cilantro, Parmesan cheese, salt, and black pepper in a bowl. This will be used as a seasoning for the corn.
3. Next, remove the corn from the water and shake off any excess water. Peel back the husks, but do not remove them. Remove the silk from each ear of corn and discard.
4. Brush the seasoning mixture onto each ear of corn, making sure to coat all sides evenly.
Source: Google Images
Grilling the Corn on the Cob
1. Preheat your grill to medium-high heat.
2. Wrap each ear of corn in aluminum foil, making sure that it is completely covered.
3. Place the wrapped ears of corn on the grill and close the lid.
4. Grill the corn for about 20-25 minutes, turning once halfway through cooking.
5. Remove the corn from the grill and let it cool for a few minutes before removing the husks.
Source: Google Images
Serving Suggestions
Grilled corn on the cob in the husk with silk can be served in a variety of ways. Here are some ideas:
- Sprinkle chopped cilantro on top of the corn to add more flavor.
- Serve with a side of lime wedges to squeeze over the top of the corn for a tangy twist.
- Drizzle melted butter over the corn for extra richness.
- Cut the corn off the cob and use it as a topping for salads or tacos.
Conclusion
Grilled corn on the cob in the husk with silk is a delicious and simple dish that’s perfect for any summer gathering. Just remember to soak the corn in water before grilling, brush it with the seasoning mixture, wrap it in aluminum foil, and grill it for 20-25 minutes. With these simple steps, you’ll have a mouth-watering dish that your guests are sure to love.