Ways To Make Corn On The Cob
Corn on the cob is a summer staple in the United States. Whether you're grilling, boiling, or roasting, there are so many delicious ways to enjoy this sweet and crunchy vegetable. In this article, we will take a look at some of the best ways to make corn on the cob. From classic buttered corn to Mexican street corn, we've got you covered.
Classic Buttered Corn
When it comes to making corn on the cob, the classic buttered corn is always a crowd-pleaser. Here's how to make it:
Ingredients:
- 4 ears of corn
- 4 tablespoons of butter
- Salt and pepper, to taste
Instructions:
- Preheat your grill or grill pan to medium-high heat. Peel back the husks of the corn, but keep them attached at the bottom. Remove the silk from the corn.
- Brush the corn with melted butter and season with salt and pepper.
- Wrap the husks back around the corn and tie them with kitchen twine.
- Grill the corn for 15-20 minutes, turning frequently, until the kernels are tender and lightly charred.
- Remove the husks and serve with additional butter, salt, and pepper, if desired.
Meta description: Learn how to make classic buttered corn on the cob with this easy recipe. Perfect for summer barbecues and cookouts.
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Mexican Street Corn
If you're looking for a more flavorful take on corn on the cob, try making Mexican street corn. Here's how:
Ingredients:
- 4 ears of corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/2 teaspoon chili powder
- 1 lime, cut into wedges
Instructions:
- Preheat your grill or grill pan to medium-high heat. Peel back the husks of the corn, but keep them attached at the bottom. Remove the silk from the corn.
- Grill the corn for 15-20 minutes, turning frequently, until the kernels are tender and lightly charred.
- In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, and chili powder.
- Brush the mixture onto the grilled corn, then squeeze a wedge of lime over each ear of corn.
- Serve immediately.
Meta description: Add some Mexican flair to your corn on the cob with this recipe for Mexican street corn. Grilled corn is topped with a tangy and spicy mayo mixture and crumbled cotija cheese.
Meta keywords: Mexican street corn, grilled corn, cotija cheese, chili powder, summer recipes
Boiled Corn
If you don't have access to a grill or simply prefer boiled corn, here's how to make it:
Ingredients:
- 4 ears of corn
- 6 cups of water
- 1/4 cup of salt
- 1 tablespoon of sugar
- 4 tablespoons of butter
Instructions:
- Bring the water to a boil in a large pot. Add the salt and sugar and stir until dissolved.
- Add the corn to the pot and cover. Cook for 5-7 minutes, or until the kernels are tender.
- Remove the corn from the pot and brush with melted butter.
- Serve immediately.
Meta description: Boiled corn on the cob is a classic summer side dish. Learn how to cook it perfectly every time with this easy recipe.
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Baked Corn in Foil
If you're looking for a hands-off way to cook corn on the cob, try baking it in foil. Here's how:
Ingredients:
- 4 ears of corn
- 4 tablespoons of butter
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F.
- Peel back the husks of the corn, but keep them attached at the bottom. Remove the silk from the corn.
- Brush the corn with melted butter and season with salt and pepper.
- Wrap each ear of corn in aluminum foil.
- Bake in the oven for 30-40 minutes, or until the corn is tender.
- Remove from the oven and let cool for a few minutes before unwrapping.
- Serve immediately.
Meta description: Baked corn on the cob is a great option when you don't have a grill or stovetop available. Learn how to make it with this easy recipe.
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Cajun-Style Corn
If you want to add some spice to your corn on the cob, try making Cajun-style corn. Here's how:
Ingredients:
- 4 ears of corn
- 4 tablespoons of butter
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- Salt and pepper, to taste
Instructions:
- Preheat your grill or grill pan to medium-high heat. Peel back the husks of the corn, but keep them attached at the bottom. Remove the silk from the corn.
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
- Brush the corn with melted butter and sprinkle the spice mixture over the corn, making sure to coat all sides.
- Wrap the husks back around the corn and tie them with kitchen twine.
- Grill the corn for 15-20 minutes, turning frequently, until the kernels are tender and lightly charred.
- Remove the husks and serve immediately.
Meta description: Add some heat to your corn on the cob with this recipe for Cajun-style corn. Grilled corn is seasoned with a spicy blend of smoked paprika, garlic powder, and other Cajun spices.
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Conclusion
There you have it, five delicious ways to make corn on the cob. Whether you prefer classic buttered corn, spicy Cajun-style corn, or Mexican street corn, there's a recipe here for everyone. So fire up the grill or boil some water, and enjoy this summer staple in all its glory.