Meals To Make With Corn On The Cob
Corn on the cob is a versatile ingredient in many dishes, from soups to salads, to side dishes and even entrees. Not only is it delicious, but it's also a good source of fiber, vitamins, and minerals. If you're looking for new and exciting ways to use corn on the cob, here are some meals you can try.
Corn Salsa
One of the easiest and most delicious ways to enjoy corn on the cob is by making corn salsa. To make this refreshing and healthy snack, you'll need fresh corn, diced tomatoes, chopped red onions, minced garlic, chopped cilantro, and lime juice. Cut the corn off the cob and mix it with the other ingredients. Serve with chips, on tacos, or as a side dish with grilled meat.
Corn Chowder
Corn chowder is a creamy and comforting soup that is perfect for cool nights. To make this dish, you'll need corn on the cob, potatoes, onion, garlic, chicken broth, heavy cream, and bacon. Cut the corn off the cob and sauté it with the onion and garlic. Add the potatoes and broth and simmer until the vegetables are tender. Blend some of the soup to make it creamier, then add the heavy cream and cooked bacon.
Corn Fritters
Corn fritters are a delicious appetizer or side dish that are easy to make. To make this crispy and savory snack, you'll need corn on the cob, flour, baking powder, salt, egg, milk, and scallions. Cut the corn off the cob and mix it with the other ingredients. Fry spoonfuls of the mixture in hot oil until golden brown.
Grilled Corn
Grilled corn on the cob is a classic summer dish that is easy to prepare and delicious to eat. To make this dish, brush the corn with olive oil and sprinkle with salt and pepper. Grill the corn on medium-high heat for about 10 minutes, turning occasionally, until the kernels are charred and tender. Serve with butter and lime juice.
Cornbread
Cornbread is a versatile and delicious dish that can be served as a side dish or as an accompaniment to soup and stews. To make this dish, you'll need cornmeal, flour, baking powder, sugar, salt, egg, milk, and butter. Mix the dry ingredients with the wet ingredients and bake in a preheated oven for about 20 minutes or until golden brown.
Corn and Black Bean Salad
Corn and black bean salad is a colorful and nutritious dish that is perfect for summer. To make this salad, you'll need corn on the cob, black beans, diced tomatoes, diced red onion, chopped cilantro, lime juice, and olive oil. Cut the corn off the cob and mix it with the other ingredients. Serve chilled.
Corn and Chicken Quesadillas
Corn and chicken quesadillas are a hearty and flavorful meal that is great for lunch or dinner. To make this dish, you'll need corn on the cob, cooked chicken, shredded Monterey Jack cheese, diced jalapeños, and tortillas. Cut the corn off the cob and mix it with the other ingredients. Fill the tortillas with the mixture and grill until the cheese is melted and the tortillas are crispy.
Corn Pudding
Corn pudding is a sweet and creamy dish that is perfect for dessert or as a side dish. To make this dish, you'll need corn on the cob, milk, eggs, sugar, cornstarch, vanilla extract, and butter. Blend the corn with the other ingredients and bake in a preheated oven until golden brown and set.
In conclusion, corn on the cob is a versatile ingredient that can be used in many dishes, from soups and salads to side dishes and entrees. Whether you prefer savory or sweet dishes, there's a meal that you can make with corn on the cob. Try some of these recipes and enjoy the taste and nutrition that corn on the cob has to offer.